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Fictitious Dishes: An Album of Literature's Most Memorable Meals

(Hardback)


Publishing Details

Full Title:

Fictitious Dishes: An Album of Literature's Most Memorable Meals

Contributors:

By (Author) Dinah Fried

ISBN:

9780062279835

Publisher:

HarperCollins Publishers Inc

Imprint:

Harper Design

Publication Date:

19th May 2014

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Dewey:

779.96413

Physical Properties

Physical Format:

Hardback

Number of Pages:

128

Dimensions:

Width 210mm, Height 149mm, Spine 14mm

Weight:

476g

Description


FOR THOSE WHO LOVE GREAT FICTION AND FOOD

Pairing approximately 50 charming photographic re-creations of meals from classic and contemporary literatureall prepared, styled, and shot by the authorwith relevant excerpts, Fictitious Dishes is aninnovative gift bookfor literature lovers, foodies, as well as design and book junkies.

Fictitious Dishes presents these imaginative pairings in an eye-catching format. Along with the excerpt from the original work, each entry includes information about food, the author, their works, and the food itself. Fun factsProust's infamous madeleine made its appearance on the printed page the same year the Oreo was invented, for examplealong with anecdotes about writers, their works, and their culinary predilections, fill the charming book from start to finish. Among the highlighted meals are:

Alices Adventures in Wonderful: The Mad Hatters Tea Party
The Bell Jar: Crab-stuffed Avocado
The Catcher in the Rye: Cheese sandwich and Malted
The Corrections: Cupcakes and Chardonnay
Emma: Picnic Lunch
The Girl with the Dragon Tattoo: Open-faced Sandwich with Coffee
The Great Gatsby: Glistening Hors-doeuvre and cocktail
Middlesex: Hercules flexing hotdog
On the Road: Apple Pie with Ice Cream
To Kill a Mockingbird: Fried Chicken, Tomatoes, Beans, Scuppernong, and Rolls
To the Lighthouse: Boeuf en Daube

Comprehensive and entertaining, Fictitious Dishes is an irresistible impulse buy, and makes the perfect gift for food, literature, and design aficionados for every occasion.



Author Bio

Dinah Fried is a designer, art director, and writer. A graduate of the Rhode Island School of Design, her work has been recognized by and featured internationally in various media, such as Bon Apptit, The Guardian, the Huffington Post, New York magazine, The New Yorker, National Public Radio, and Andrew Sullivan"s blog The Dish. Her design clients have included RISD, Chronicle Books, Persea Books, Etruscan Press, Oxford University Press, the School of Visual Arts, and ZONA, among others. Her work has won an award from Print, and Graphic Design USA named her a "person to watch" in 2012. She lives in San Francisco.

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