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The Art of Jacques Ppin: Favorite Recipes and Paintings from My Life in the Kitchen

(Hardback)


Publishing Details

Full Title:

The Art of Jacques Ppin: Favorite Recipes and Paintings from My Life in the Kitchen

Contributors:

By (Author) Jacques Ppin

ISBN:

9780063420243

Publisher:

HarperCollins Publishers Inc

Imprint:

HarperCollins

Publication Date:

1st January 2026

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

TV / Celebrity chef / eateries cookbooks
National and regional cuisine
Cookery dishes and courses / meals
Cookery dishes and courses: soups and starters
Cookery dishes and courses: main courses
Cookery dishes and courses: desserts

Dewey:

641.5944

Physical Properties

Physical Format:

Hardback

Number of Pages:

288

Dimensions:

Width 178mm, Height 235mm

Weight:

646g

Description


In celebration of legendary chef Jacques Ppins legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.

Just in time for his 90th birthday,The Art of Jacques Ppincelebrates master chef Jacques Ppin and his life of cooking and painting, with99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworksare thoughtfully curated accordingly.

The recipes are authentic Ppin essencetimelessly classic, delicious, and surprisingly achievable, including:

  • Bread and Onion Soup
  • Radicchio Salad with Garlic Dressing
  • Stew of Spring Vegetables
  • Baked Salmon with Pesto Butter
  • Chicken Legs with Yams
  • Pork Roast with Ratatouille
  • Chocolate Souffl
  • Oranges in Caramel

A true creative expression of Jacques Ppin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.

As Jacques Ppin always signs off, happy cooking.

Author Bio

Thewinnerofsixteen James Beard Awards and authorofover thirty cookbooks, includingThe Apprentice,Essential Ppin, andJacques Ppin Quick & Simple,Jacques Ppinis a chef, author, television personality, educator, andartist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led tothecreationoftheJacques Ppin Foundation in 2016.

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