Corks And Forks: Thirty Years of Wine and Food
(Hardback)
Publishing Details
Corks And Forks: Thirty Years of Wine and Food
By (Author) Robert Finigan
Counterpoint
Counterpoint
25th August 2006
United States
Classifications
General
Non Fiction
641.5
Physical Properties
Hardback
208
Width 139mm, Height 184mm
Description
Some may remember Robert Finigan's private wine newsletter, published from 1972 to 1990. Others will know him as the author of the esteemed Robert Finigan's "Essentials of Wine". As a critic-at-large, Finigan has dined in the best restaurants and tasted in the finest cellars of the world, and in Corks and Forks, he jovially recounts his experiences and the celebrity chefs and winemakers he met along the way.
Author Bio
Robert Finigan was a noted American wine and restaurant critic based in San Francisco, California, known for his newsletter Robert Finigan's Private Guide to Wines.
