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The Room on the Broom Cookbook
(Hardback)
By Julia Donaldson
The Smart Girl's Guide to Going Vegetarian: How to Look Great, Feel Fabulous, and Be a Better You
(Paperback)
By Rachel Meltzer Warren
The Tickle Fingers Kids Cookbook: Hands-on Fun in the Kitchen for 4-7s
By Annabel Woolmer
The Ultimate Science Cookbook for Kids: 75+ Edible Experiments
By Highlights
The Vegetarian Cookbook: More than 50 Recipes for Young Cooks
By DK
The World In My Kitchen: Global recipes for kids to discover and cook (from the co-devisers of CBeebies'My World Kitchen)
(Paperback, New edition)
By Sally Brown and Kate Morris
There's No Cream in Cream Soda: Facts and Folklore About Our Favorite Drinks
By Kim Zachman
This Is What I Eat: Fun Activities for Mindful Eating
By Aliza J. Sokolow
Vegan Do It!
By Charlotte Willis
Vegetables That Are Fruits: A Bilingual Fruits Book
(Board book)
By Citlali Reyes
We Eat Bananas
By Katie Abey
What Else Should I Eat
By Samuel Suk
Where Food Comes From: Seeds to Bread
(Hardback, Illustrated edition)
By Sarah Ridley
Who Was Julia Child
By Geoff Edgers
Winterberries and Apple Blossoms: Reflections and Flavors of a Mennonite Year
By Nan Forler
Yum, Yum, Mexico!: Mexican Food from A to Z
By Diane de Anda
Blue Moon Soup: A Family Cookbook
By Gary Goss
Blue Moon Soup: An Illustrated, Kid-Friendly, Seasonal Cookbook
Caillou Tries New Foods
By Christine L'Heureux
Donuts: The Hole Story
By David W. Miles
Eat Up!: An Infographic Exploration of Food
By Paula Ayer
From the Couch to the Kitchen: A Book to Indulge In
By Students of Dorsey High School
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