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We Eat Bananas
(Paperback)
By Katie Abey
What Else Should I Eat
By Samuel Suk
Where Food Comes From: Beans to Chocolate
(Hardback, Illustrated edition)
By Sarah Ridley
Where Food Comes From: Seeds to Bread
Who Was Julia Child
By Geoff Edgers
Winterberries and Apple Blossoms: Reflections and Flavors of a Mennonite Year
(Hardback)
By Nan Forler
Yum, Yum, Mexico!: Mexican Food from A to Z
(Board book)
By Diane de Anda
Blue Moon Soup: A Family Cookbook
By Gary Goss
Blue Moon Soup: An Illustrated, Kid-Friendly, Seasonal Cookbook
Caillou Tries New Foods
By Christine L'Heureux
Colors / Colores
(Board book, Bilingual edition)
By Mikala Carpenter
Eat Up!: An Infographic Exploration of Food
By Paula Ayer
From the Couch to the Kitchen: A Book to Indulge In
By Students of Dorsey High School
Generation V: The Complete Guide to Going, Being, and Staying Vegan as a Teenager
By Claire Askew
Jam and Jelly: A Step-by-Step Kids Gardening and Cookbook
By Cassie Liversidge
So Much S'more to Do: Over 50 Variations of the Campfire Classic
By Becky Rasmussen
What Every Child Needs To Know About Coffee
By R. Bradley Snyder
What Every Child Needs To Know About Pizza
My First Cookbooks: Pancakes, Pizza, Tacos, and Cookies!
By Lotta Nieminen
Chocolate
By Robert Burleigh
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
By Liz Lee Heinecke
Little Country Cottage: A Spring Treasury of Recipes, Crafts and Wisdom
By Angela Ferraro-Fanning
Bake it in a Cup!
By Julia Myall
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