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The X-Factor Diet: For Lasting Weight Loss and Vital Health
(Paperback)
By Leslie Kenton
Thorsons Calorie Counter
(Paperback, New edition)
Tomorrow's Weigh: The No Diet Way to Lose Weight
By Helen E. Battisti PhD RDN
Understanding the Antioxidant Controversy: Scrutinizing the Fountain of Youth
(Hardback)
By Paul E. Milbury
Understanding Weight Control: Mind and Body Strategies for Lifelong Success
By Deborah C. Saltman M.D.
Vegetarian and Vegan Diets: Your Questions Answered
By Alice C. Richer
Visualization for Weight Loss: The Gabriel Method Guide to Using Your Mind to Transform Your Body
By Jon Gabriel
Vitamins and Minerals: Fact versus Fiction
By Myrna Chandler Goldstein
Wake Up, I'm Fat!: A Memoir
By Camryn Manheim
What Are You Hungry For: The Chopra Solution to Permanent Weight Loss, Well-Being and Lightness of Soul
By Dr Deepak Chopra
What Your Dr...Cholesterol
By Stephen R. Devries
Wheat Belly Total Health: The effortless grain-free health and weight-loss plan
By Dr William Davis
Why the Whale: How the Real Story of Jonah Shows Us How to Unleash the Blessings of the Kingdom of Heaven Right Here on Earth
By William Odom
You: On a Diet: Lose up to 2 inches from your waist in 2 weeks
By Michael F. Roizen
Your Body Beautiful: Clockstopping Secrets to Staying Healthy, Strong, and Sexy in Your 30s, 40s, and Beyond
By Jennifer Ashton
Your Last Diet!: The Sugar Addict's Weight-Loss Plan
By Kathleen DesMaisons
Eat Your Age
By Dr. Ian K. Smith
End Your Fight with Food: How to change your eating habits for good
By Claire Turnbull
Every Body Should Know This: The Science of Eating for a Lifetime of Health
By Dr Federica Amati
Find Your Food Voice: Defy diet culture, declare body liberation, and reclaim your peace
By Julie Duffy Dillon
Five Weeks to Gut Health: Easy and delicious recipes to reset, restore and replenish your microbiome
By Christine Bailey
Food Noise
By Dr Jack Mosley
Futureproof: Build Resilience, Feel Younger, Live Longer
By Davinia Taylor
How to Eat (And Still Lose Weight): The Science to Surviving Our Ultra-Processed Food Environment
By Dr Andrew Jenkinson
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