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(Hardback)

By: Brigitte Resl

ISBN: 9781845203696
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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Investigates the changing roles of animals in medieval culture, economy and society in the period 1000 to 1400. This title presents an overview of the period and continues with essays on the position of animals in contemporary symbolism, hunting, domestication, sports and entertainment, science, philosophy and art.


(Paperback)

By: Brigitte Resl

ISBN: 9781847888181
Readership/Audience: Tertiary Education
Publication Date: Apr 2011
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how animals were seen and used in the period from 1000 to 1400, covering symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.


(Hardback)

By: Professor Randy Malamud

ISBN: 9781845203818
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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Human culture is now more dangerous to nonhuman animals than ever before. This title presents an overview of the period and continues with essays on the position of animals in contemporary symbolism, hunting, domestication, sports and entertainment, science, philosophy and art.


(Paperback)

By: Professor Randy Malamud

ISBN: 9781847888228
Readership/Audience: Tertiary Education
Publication Date: Apr 2011
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how animals were seen and used in the period from1920 to the present day, covering symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.


(Hardback)

By: Bruce Boehrer

ISBN: 9781845203955
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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Presents an overview of the changing role of animals in the economy, culture and thinking of the period. Covering the period 1400 to 1600, this title explores a wide range of topics, including the symbolic role of birds in early modern writing; hunting rites and animal rights; the domestication of animals; and the popularity of performing animals.


(Paperback)

By: Bruce Boehrer

ISBN: 9781847888198
Readership/Audience: Tertiary Education
Publication Date: Apr 2011
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how animals were seen and used in the period from 1400 to 1600, covering symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.


(Paperback)

By: Professor Mary Harlow

ISBN: 9781472554734
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Professor Mary Harlow

ISBN: 9781847887948
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how childhood and the family were perceived in the period from 800 BCE to 800 CE, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.


(Paperback)

By: Colin Heywood

ISBN: 9781472554710
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Elizabeth Foyster

ISBN: 9781847887979
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how childhood and the family were perceived in the period from 1650 to 1800, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.


(Paperback)

By: Sandra Cavallo

ISBN: 9781472554697
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Dr Louise J. Wilkinson

ISBN: 9781472554758
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Joseph M. Hawes

ISBN: 9781472554727
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Joseph M. Hawes

ISBN: 9781847887993
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how childhood and the family were perceived in the period from 1900 to the twenty-first century, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.


(Hardback)

By: Martha Bayless

ISBN: 9781350000728
Readership/Audience: Tertiary Education
Publication Date: Nov 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Paul Erdkamp

ISBN: 9780857850232
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--


(Hardback)

By: Martin Bruegel

ISBN: 9780857850270
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--


(Paperback)

By: Martin Bruegel

ISBN: 9781474270038
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Beat Kmin

ISBN: 9781474269995
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Massimo Montanari

ISBN: 9781474269919
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Massimo Montanari

ISBN: 9780857850249
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--


(Hardback)

By: Amy Bentley

ISBN: 9780857850287
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--


(Paperback)

By: Amy Bentley

ISBN: 9781474270045
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Ken Albala

ISBN: 9781474269926
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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