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(Paperback)
By: Colin Heywood
ISBN: 9781472554710
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Elizabeth Foyster
ISBN: 9781847887979
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how childhood and the family were perceived in the period from 1650 to 1800, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.
(Paperback)
By: Sandra Cavallo
ISBN: 9781472554697
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Louise J. Wilkinson
ISBN: 9781472554758
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Joseph M. Hawes
ISBN: 9781472554727
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Joseph M. Hawes
ISBN: 9781847887993
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how childhood and the family were perceived in the period from 1900 to the twenty-first century, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.
(Hardback)
By: Martha Bayless
ISBN: 9781350000728
Readership/Audience: Tertiary Education
Publication Date: Nov 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Paul Erdkamp
ISBN: 9780857850232
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Hardback)
By: Martin Bruegel
ISBN: 9780857850270
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Paperback)
By: Martin Bruegel
ISBN: 9781474270038
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Beat Kmin
ISBN: 9781474269995
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Massimo Montanari
ISBN: 9781474269919
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Massimo Montanari
ISBN: 9780857850249
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Hardback)
By: Amy Bentley
ISBN: 9780857850287
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Paperback)
By: Amy Bentley
ISBN: 9781474270045
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Ken Albala
ISBN: 9781474269926
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Ken Albala
ISBN: 9780857850256
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Hardback)
By: Professor Alessandro Arcangeli
ISBN: 9781474273411
Readership/Audience: Tertiary Education
Publication Date: Sep 2022
Publisher: Bloomsbury Publishing PLC
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A thematic overview of the cultural history of memory in the early modern age.
(Hardback)
By: Kyounghoon Lee
ISBN: 9781666906288
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2022
Publisher: Bloomsbury Publishing PLC
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This book examines one of the seminal chapters in the history of the modern Korea. Through an analysis of texts of various genres and types, the author analyzes Japanese colonialism and modernity and its impact on Korean culture and society during the first half of the twentieth century.
(Paperback)
By: Dr. Stefan Krmnicek
ISBN: 9781350363816
Readership/Audience: Tertiary Education
Publication Date: Mar 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Professor Federico Neiburg
ISBN: 9781350365797
Readership/Audience: Tertiary Education
Publication Date: Mar 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Professor Christine Desan
ISBN: 9781350365674
Readership/Audience: Tertiary Education
Publication Date: Mar 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Professor Julie Lund
ISBN: 9781350463356
Readership/Audience: Tertiary Education
Publication Date: May 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: James Symonds
ISBN: 9781350463363
Readership/Audience: Tertiary Education
Publication Date: May 2024
Publisher: Bloomsbury Publishing PLC
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