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Florence: Capital of the Kingdom of Italy, 1865-71
(Hardback)
By Professor Monika Poettinger
(Paperback)
Florentine Politics and Society, 1343-1378
By Gene A. Brucker
Fluid Pasts: Archaeology of Flow
By Matthew Edgeworth
Flushed: How the Plumber Saved Civilization
By W. Hodding Carter
Flying for Her Country: The American and Soviet Women Military Pilots of World War II
By Amy Goodpaster Strebe
Flying Snakes and Griffin Claws: And Other Classical Myths, Historical Oddities, and Scientific Curiosities
By Adrienne Mayor
Flying the Black Flag: A Brief History of Piracy
By Alfred S. Bradford
Fogs of War and Peace: A Midstream Analysis of World War III
By Robert L. Dilworth
Fokker D VII Aces of World War 1: (part 1)
By Greg VanWyngarden
Fokker D VII Aces of World War 1: (part 2)
Fokker D.XXI Aces of World War 2
By Kari Stenman
Folded Into Time: A Call To American Catholics
By John Moynihan
Foma Gordeyev
Fontenoy 1745: Cumberland's bloody defeat
By Michael McNally
Food and Agriculture during the Civil War
By R. Douglas Hurt
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
By Professor John F. Donahue
Food and Eating in Medieval Europe
By Martha Carlin
Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800
By Professor David Gentilcore
Food and Identity in England, 1540-1640: Eating to Impress
By Dr Paul S. Lloyd
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