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Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
(Hardback)
By Professor John F. Donahue
Food and Eating in Medieval Europe
By Martha Carlin
Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800
By Professor David Gentilcore
(Paperback)
Food and Identity in England, 1540-1640: Eating to Impress
By Dr Paul S. Lloyd
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
By Simon Spalding
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
By Joan Thirsk
(Paperback, NIPPOD)
Food in the Gilded Age: What Ordinary Americans Ate
By Robert Dirks
Food on Foot: A History of Eating on Trails and in the Wild
By Demet Gzey
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
By Peter Scholliers
Food, Religion and Communities in Early Modern Europe
By Dr Christopher Kissane
Food, Scarcity and Power in Southeastern Europe during the Second World War
By Paolo Fonzi
Fools and Idiots: Intellectual Disability in the Middle Ages
By Irina Metzler
Football and Fascism: The National Game under Mussolini
By Simon Martin
Footprints in Paris: A Few Streets, A Few Lives
By Gillian Tindall
For Appearance' Sake: The Historical Encyclopedia of Good Looks, Beauty, and Grooming
By Victoria Sherrow
For King And Country: Voices from the First World War
By Brian MacArthur
For Love and Courage: The Letters of Lieutenant Colonel E.W. Hermon from the Western Front 1914 - 1917
By E. W. Hermon
For Lust of Knowing: The Orientalists and Their Enemies
By Robert Irwin
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