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(Hardback)
By: Professor Mary Harlow
ISBN: 9781847887948
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how childhood and the family were perceived in the period from 800 BCE to 800 CE, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.
(Paperback)
By: Colin Heywood
ISBN: 9781472554710
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Elizabeth Foyster
ISBN: 9781847887979
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how childhood and the family were perceived in the period from 1650 to 1800, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.
(Paperback)
By: Sandra Cavallo
ISBN: 9781472554697
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Louise J. Wilkinson
ISBN: 9781472554758
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Joseph M. Hawes
ISBN: 9781472554727
Readership/Audience: Tertiary Education
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Joseph M. Hawes
ISBN: 9781847887993
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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A thematic overview of how childhood and the family were perceived in the period from 1900 to the twenty-first century, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.
(Hardback)
By: Martha Bayless
ISBN: 9781350000728
Readership/Audience: Professional and Scholarly
Publication Date: Nov 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Paul Erdkamp
ISBN: 9780857850232
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Hardback)
By: Martin Bruegel
ISBN: 9780857850270
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Paperback)
By: Martin Bruegel
ISBN: 9781474270038
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Beat Kmin
ISBN: 9781474269995
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Massimo Montanari
ISBN: 9781474269919
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Massimo Montanari
ISBN: 9780857850249
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Hardback)
By: Amy Bentley
ISBN: 9780857850287
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Paperback)
By: Amy Bentley
ISBN: 9781474270045
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Ken Albala
ISBN: 9781474269926
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Ken Albala
ISBN: 9780857850256
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
(Paperback)
By: Dr. Stefan Krmnicek
ISBN: 9781350363816
Readership/Audience: Tertiary Education
Publication Date: Mar 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Professor Federico Neiburg
ISBN: 9781350365797
Readership/Audience: Tertiary Education
Publication Date: Mar 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Professor Christine Desan
ISBN: 9781350365674
Readership/Audience: Tertiary Education
Publication Date: Mar 2023
Publisher: Bloomsbury Publishing PLC
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By: Professor Ronald Edsforth
ISBN: 9781474241359
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Bloomsbury Publishing PLC
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The first comprehensive cultural history of peace that stretches from the ancient period to the present.
(Hardback)
By: Annette Giesecke
ISBN: 9781474273404
Readership/Audience: Tertiary Education
Publication Date: Dec 2023
Publisher: Bloomsbury Publishing PLC
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Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.
(Hardback)
By: Andrew Dalby
ISBN: 9781474273435
Readership/Audience: Tertiary Education
Publication Date: Dec 2023
Publisher: Bloomsbury Publishing PLC
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Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.
