(Hardback)

In Shed Style,Selina Lake reveals how even the smallest garden can be home to a outdoor retreat.

(Hardback)

Describes different ways of training sheepdogs and addresses a number of subjects such as working with sensitive dogs and dogs lacking in confidence, the 'square movement', and the 'concept of opposites'.

(Hardback)

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

(Paperback)

A new series of activity books designed for avid readers who love the classics of literature. Retrace the events of Sherlock Holmes through puzzles, games and activities.

(Paperback)

(Paperback)

With its unparalleled level of visual information - paint schemes, models, line drawings and photographs - this book is simply the best reference for any modelmaker setting out to build one of these famous cruisers.

(Hardback)

A hilarious collection of photographs of the world's most fascinating city at its worst, revealing the eccentricities, bleakness and humour of every nook and cranny of the sprawling five boroughs.

(Hardback)

(Paperback)

20 step by step demonstrations help readers draw fabulous shojo manga characters and their cool clothes.

(Hardback)

Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.

(Hardback)

(Paperback)

This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.

(Hardback)

The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.

(Paperback)

Marco Polo Pocket Guide Sicily: the Travel Guide with Insider Tips

(Spiral bound)

Let Marco Polos Sicily Spiral Guide take you to the heart of Sicily. If youre a bit short of time to prepare for your trip, dont want to miss anything and like to be inspired by great ideas for exciting days out, look no further. This inspirational, itinerary-based guide comes in a unique, spiral bound format designed to be used on the move.

(Paperback)

Examines the sight-size portrait method, in which the artist stands back at a distance to view the picture and sitter side by side and to scale. This book demonstrates the technique in the projects that culminate in portrait painting. It includes sections on the history of sight-size, early treatises on portraiture, and the 'philosophy' of seeing.

(Paperback)

Traces the lives of gray whales during their migrations between Alaska and Mexico, from their summer feeding grounds in the Bering Sea to winter birthing lagoons in Baja, examining their rich history including the conflict between their hunters and environmental protectors. Reprint.

(Hardback)

In this book, 50 top chefs reveal their signature dish and its recipe. They also tell about the genesis of the dish and the source(s) of inspiration.

(Paperback)

(Hardback)

Silver Arrows tells the story of Mercedes in motor sport from the very beginning, with those pioneers of the 19th century, right through to today's hybrid F1 cars.

(Paperback)

Get stuck in to the varied series of 22 projects that show perfectly the versatility of silver clay.

(Paperback)

These beautifully designed crocheted hats are just the thing for getting you noticed on a cold winter's day. There are 15 easy projects, from beanies to berets, all clearly presented and beautifully photographed. Even those with no previous crocheting experience will be whipping up stylish hats in next to no time.

(Hardback)

First published in the 1970s to great critical acclaim Richard Olneys Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

(Hardback)