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(Paperback)
By: Aimee Willsher
ISBN: 9781784045074
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Arcturus Publishing Ltd
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(Paperback)
By: Barrington Barber
ISBN: 9781788885829
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Arcturus Publishing Ltd
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(Hardback)
By: Richard Betts
ISBN: 9780544005037
Readership/Audience: General
Publication Date: Dec 2015
Publisher: HarperCollins Publishers Inc
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.
(Hardback)
By: Koji Arai
ISBN: 9789058565846
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Stichting Kunstboek BVBA
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The Eternal Flower is Koji Arai's ode to flowers. In this book he wants to give a voice to the beauty of their colours, their enthralling eccentric shapes, their life, their death, their fragility and elegance and at the same time treasure them for eternity.
(Hardback)
By: Berlin Reed
ISBN: 9781593765057
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Soft Skull Press
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(Hardback)
By: The Ethicurean
ISBN: 9780091949921
Readership/Audience: General
Publication Date: May 2013
Publisher: Ebury Publishing
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The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.
The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills.
(Paperback)
By: Miller Rogers
ISBN: 9781911667018
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 31st March 2021
Publisher: Grub Street Publishing
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The Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for family meals and there is a special section on catering for children.
(Paperback)
By: Stella Bowling
ISBN: 9781898697251
Readership/Audience: General
Publication Date: Sep 1995
UK Publication Date: 30th September 1995
Publisher: Grub Street Publishing
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This cookbook contains 200 tasty recipes which provide healthy, high energy meals suitable for anyone on a low-fat, low-sugar diet. Each recipe is accompanied by a nutritional analysis listing calories per serving, fat protein and carbohydrate content.
(Paperback)
By: Diane Phillips
ISBN: 9781452127811
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Chronicle Books
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For those who think a rice cooker is a one-hit wonder, it's time to think again.
(Paperback)
By: Peter Minaki
ISBN: 9781507211502
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Adams Media Corporation
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300 easy, healthy, and delicious Mediterranean recipesmany ready in 30 minutes or lessperfect for busy weeknights or just about any time!
(Paperback)
By: Bea Uusma
ISBN: 9781781859636
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Bloomsbury Publishing PLC
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On July 11th, 1897, three men set out in a hydrogen balloon bound for the North Pole. They never returned. This award-winning forensic investigation reveals their final hours.
(Hardback)
By: Dominique Mathez
ISBN: 9780847871605
Readership/Audience: General
Publication Date: May 2022
Publisher: Rizzoli International Publications
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Lively watercolors and ink drawings of refined facades draw a compelling portrait of Paris, where each building is accompanied by its delightful ornamental details.
(Paperback)
By: Benjamin Law
ISBN: 9781863957953
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Black Inc.
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(Paperback)
By: Tansy Willow
ISBN: 9781398826373
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Arcturus Publishing Ltd
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(Paperback)
By: Matt Kracht
ISBN: 9781452174037
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 2nd April 2019
Publisher: Chronicle Books
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An illustrated guide to and compendium of all the stupid birds in our backyards.
(Hardback)
By: Emmanuel Hadjiandreou
ISBN: 9781788793605
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 10th August 2021
Publisher: Ryland, Peters & Small Ltd
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Emmanuel Hadjiandreou is passionate about bread baking and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.
(Paperback)
By: Derval O'Rourke
ISBN: 9780241976005
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Penguin Books Ltd
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796712
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 14th January 2025
Publisher: Ryland, Peters & Small Ltd
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Do you want to adopt a more FLEXIBLE approach to your diet
Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet
Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.
(Paperback)
By: Heinz Von Holzen
ISBN: 9780804845137
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 23rd February 2015
Publisher: Tuttle Publishing
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"Previously published as Authentic recipes from Indonesia"--Title page verso.
(Paperback)
By: Trieu Thi Choi
ISBN: 9780804847612
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 15th May 2017
Publisher: Tuttle Publishing
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Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
(Hardback)
By: Amanda Hesser
ISBN: 9780061887208
Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Publishers Inc
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A cookbook that contains recipes of: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek Salad, Not Red Velvet Cake with Fudge Glaze, and Strawberries with Lavender Biscuits.
(Hardback)
By: Sjors van der Meer
ISBN: 9781782217367
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 1st July 2019
Publisher: Search Press Ltd
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Immerse yourself in the ancient craft of of green woodworking by making the tools you need as well as ten useful objects.
(Hardback)
By: Vicente Wolf
ISBN: 9780847848157
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Rizzoli International Publications
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From interior design icon Vicente Wolf, an inspirational guide for home decorators to designing unforgettable spaces based on the four natural elements.
(Paperback)
By: Julia Child
ISBN: 9780375710063
Readership/Audience: General
Publication Date: Aug 2002
Publisher: Random House USA Inc
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All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
