(Paperback)

This book is your ultimate resource for pattern making. Use it as your tool for understanding all aspects of pattern-design, and developing designs with any fastening. Become the ultimate designer and pattern-cutter!

(Hardback)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

(Hardback)

The Eternal Flower is Koji Arai's ode to flowers. In this book he wants to give a voice to the beauty of their colours, their enthralling eccentric shapes, their life, their death, their fragility and elegance and at the same time treasure them for eternity.

(Hardback)

(Hardback)

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.

The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills.

(Paperback)

The Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for family meals and there is a special section on catering for children.

(Paperback)

This cookbook contains 200 tasty recipes which provide healthy, high energy meals suitable for anyone on a low-fat, low-sugar diet. Each recipe is accompanied by a nutritional analysis listing calories per serving, fat protein and carbohydrate content.

(Paperback)

For those who think a rice cooker is a one-hit wonder, it's time to think again.

(Paperback)

300 easy, healthy, and delicious Mediterranean recipesmany ready in 30 minutes or lessperfect for busy weeknights or just about any time!

(Paperback)

On July 11th, 1897, three men set out in a hydrogen balloon bound for the North Pole. They never returned. This award-winning forensic investigation reveals their final hours.

(Hardback)

Go beyond the ordinary with this beautifully illustrated travelogue and guidebook to find the real London.

(Hardback)

Lively watercolors and ink drawings of refined facades draw a compelling portrait of Paris, where each building is accompanied by its delightful ornamental details.

(Paperback)

(Paperback)

(Hardback)

Dive into the history, technology, and passion behind one of the most prestigious automotive brands. Discover the models that have shaped Ferraris legacy. Text in English and German.

(Hardback)

On over 400 pages, editor Michael Kckritz, author Jrgen Lewandowski and photographer Michel Zumbrunn get up close and personal with the Ferrari phenomenon: its beauty and sex appeal, its class and power. Text in English, German, French and Italian.

(Paperback)

This book is packed with practical advice to help you capture the movement and feeling of weight of the animal in front of you, whether you are out in the field, or at a zoo, aquarium, or wildlife park.

(Paperback)

An illustrated guide to and compendium of all the stupid birds in our backyards.

(Hardback)

Emmanuel Hadjiandreou is passionate about bread baking and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

(Paperback)

(Hardback)

(Hardback)

A cookbook that contains recipes of: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek Salad, Not Red Velvet Cake with Fudge Glaze, and Strawberries with Lavender Biscuits.

(Hardback)

In The Foragers Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

(Hardback)

Immerse yourself in the ancient craft of of green woodworking by making the tools you need as well as ten useful objects.