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(Paperback)
By: Jamie Oliver
ISBN: 9780141019703
Readership/Audience: General
Publication Date: Mar 2012
UK Publication Date: 2nd July 2009
Publisher: Penguin Books Ltd
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Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.
(Hardback)
By: Alex Guarnaschelli
ISBN: 9780593135082
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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"The Chopped judge and Iron Chef shares 150 family recipes, including selections prepared throughout her life by her cookbook-editor mother, Maria Guarnaschelli, including Blueberry Crumble, Baked Ziti and Godfather- and Goodfellas-style spaghetti and meatballs"--Provided by publisher.
(Hardback)
By: Sara Lewis
ISBN: 9781911670346
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 16th February 2023
Publisher: HarperCollins Publishers
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Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.
(Hardback)
By: Nigella Lawson
ISBN: 9781784743666
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 29th October 2020
Publisher: Vintage Publishing
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(Hardback)
By: Karen Martini
ISBN: 9781743794494
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books
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(Hardback)
By: Florian Bhm
ISBN: 9780714867502
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Phaidon Press Ltd
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Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
(Paperback)
By: Michael Pollan
ISBN: 9780141975627
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 3rd April 2014
Publisher: Penguin Books Ltd
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Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.
(Paperback)
By: Amanda Powell
ISBN: 9781645677796
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Lauren Chattman
ISBN: 9781523524037
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Celebrate the Seasonal Joy of the Cookie Swap with a definitive Cookbook and Guide
(Hardback)
By: Kaja Hengstenberg
ISBN: 9781837831449
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 18th April 2024
Publisher: Quadrille Publishing Ltd
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From dough to delicious, 30 simple, tasty recipes.
(Hardback)
By: Mimi Council
ISBN: 9780738285610
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Hachette Books
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From soft and chewy basics to sandwich cookies, biscotti, macarons and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan and high-altitude baking
(Hardback)
By: Jesse Szewczyk
ISBN: 9780593235669
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 19th October 2021
Publisher: Random House USA Inc
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(Hardback)
By: Tom Parker Bowles
ISBN: 9781783256068
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: David Chang
ISBN: 9781524759247
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 26th October 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Author Claudia Regalado
ISBN: 9780744083880
Readership/Audience: General
Publication Date: Oct 2023
Publisher: DK
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(Hardback)
By: Mike Davies
ISBN: 9780008603793
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 15th August 2024
Publisher: HarperCollins Publishers
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The only seasonal cookbook needed for cooking and entertaining, from South Londons chef-vanguard Michael Davies.
(Hardback)
By: Scott Woolley
ISBN: 9781667858722
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
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A cookbook compiled from Scott Woolley's gourmet grocery store, award winning restaurant, and mouthwatering recipes from Woolley and his grandmother and mother. All the easy to prepare family favorites that your entire family will enjoy.
(Paperback, 2nd New edition)
By: Erica Kerwien
ISBN: 9781612439419
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 19th November 2019
Publisher: Ulysses Press
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Even More Delicious Dishes for a Comfy BellyDo Crohn's disease, IBS, celiac disease, ulcerative colitis, or other digestive issues keep you from enjoying your favorite foods Then pick up this book and leave the pain and frustration behind.Now revised and expanded, Cooking for the Specific Carbohydrate Diet, 2nd Edition, provides over 125 b
(Hardback)
By: Joshua David Stein
ISBN: 9781838662523
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Phaidon Press Ltd
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Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!
(Paperback)
By: Sami Scripter
ISBN: 9780816653270
Readership/Audience: General
Publication Date: Jul 2023
Publisher: University of Minnesota Press
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(Hardback)
By: Virginia Lebermann
ISBN: 9781838660499
Readership/Audience: General
Publication Date: May 2020
Publisher: Phaidon Press Ltd
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A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri
(Hardback)
By: Lidey Heuck
ISBN: 9781668002155
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Simon & Schuster
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(Hardback)
By: Peter Sanagan
ISBN: 9780525610342
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Random House USA Inc
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A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
(Hardback)
By: James Whetlor
ISBN: 9781787135871
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 29th April 2021
Publisher: Quadrille Publishing Ltd
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The brand-new illustrated guide to your Big Green Egg, with full instructions and 70 recipes.
