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(Hardback)

By: Christian Douglas

ISBN: 9781648291548
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Workman Publishing
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(Hardback)

By: Niklas Ekstedt

ISBN: 9781910904343
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: HarperCollins Publishers
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.


(Paperback)

By: Rosie Mansfield

ISBN: 9780143788782
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Random House Australia
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(Paperback)

By: Peter Gibson

ISBN: 9780670074419
Readership/Audience: General
Publication Date: May 2011
Publisher: Penguin Random House Australia
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The first half of this book is a guide to food intolerances, an explanation of the Low-Fodmap diet and an overview of how to include it in your daily eating plan. The second half is a collection of 80 simple, family-friendly recipes, designed to show how people with food intolerances can still get a great deal of pleasure out of cooking and eating.


(Hardback)

By: Palak Patel

ISBN: 9780063320642
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: HarperCollins Publishers Inc
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(Paperback)

By: Robert Pavlis

ISBN: 9780865719781
Readership/Audience: General
Publication Date: Feb 2025
Publisher: New Society Publishers
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Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible.


(Hardback)

By: Amy Bruni

ISBN: 9781400245598
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 12th September 2024
Publisher: HarperCollins Focus
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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.


(Hardback)

By: Thomas Straker

ISBN: 9781526673480
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Bloomsbury Publishing PLC
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This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.


(Hardback)

By: Author Keyshawn Hudson

ISBN: 9780744094855
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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(Hardback)

By: Emma Laperruque

ISBN: 9780399581588
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--


(Hardback)

By: Dr. Mark Hyman

ISBN: 9780316453134
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 30th January 2020
Publisher: Little, Brown & Company
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.


(Hardback)

By: Eric Wareheim

ISBN: 9781984858528
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 5th October 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)

By: Sarah Baxter

ISBN: 9780711287327
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 7th March 2024
Publisher: Quarto Publishing PLC
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With Foodie Places, eat your way around 25 global destinations. It's a mouthwatering, beautifully illustrated tour of the tastiest, most diverse food on the specials board of the planet.


(Paperback)

By: Deirdre Rawlings

ISBN: 9781592335398
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Quarto Publishing Group USA Inc
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Foods that Fight Fibromyalgia provides you with nutritional guidelines and 100 recipes that will put you on the road to recovery.


(Hardback)

By: Louise Kenney

ISBN: 9781787139671
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 24th August 2023
Publisher: Quadrille Publishing Ltd
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Super-easy recipes with minimal fuss and maximum flavour.


(Hardback)

By: Genevieve Taylor

ISBN: 9781787136717
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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The handy guide to barbecuing at home everything you need to know, with failsafe recipes and advice.


(Paperback)

By: Roberto Bernal

ISBN: 9781645678595
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 2nd July 2024
Publisher: Page Street Publishing Co.
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Professional architect, artist and art instructor Roberto Bernal demystifies perspective drawing with 14 interactive lessons and accompanying, illustrative projects. Master Perspective Drawing in a Flash with Shockingly Simple Techniques.


(Hardback)

By: Marina Filippelli

ISBN: 9781787137936
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Quadrille Publishing Ltd
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Foolproof Picnic: 60 Delightful Dishes to Enjoy Outdoors is a handy guide to eating outdoors everything you need to make the perfect spread.


(Hardback)

By: Sue Quinn

ISBN: 9781787139817
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Quadrille Publishing Ltd
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One roasting tray, one complete meal no fuss, and minimal washing up!


(Hardback)

By: Rebecca Woods

ISBN: 9781787138995
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 10th November 2022
Publisher: Quadrille Publishing Ltd
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Foolproof Slow Cooker features 60 exciting recipes all mouth-watering and easily achievable.


(Hardback)

By: Katie Marshall

ISBN: 9781837833238
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 19th June 2025
Publisher: Quadrille Publishing Ltd
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60 easy and delicious recipes, all made in one standard-sized tin.


(Hardback)

By: Louise Kenney

ISBN: 9781837832163
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 26th December 2024
Publisher: Quadrille Publishing Ltd
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Vegetarian dishes to make the most of your air fryer


(Hardback)

By: Alan Rosenthal

ISBN: 9781787138360
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 27th October 2022
Publisher: Quadrille Publishing Ltd
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Simple vegetarian dishes in just one pot


(Hardback, Main)

By: Sir John Lister-Kaye

ISBN: 9781838858780
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 6th July 2023
Publisher: Canongate Books
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The elusive lives of otters, beavers, badgers, weasels and more are rendered in John Lister-Kaye's enchanting lyrical style

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