(Hardback)

A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.

(Hardback)

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

(Hardback)

The art director of 'Fine Woodworking' and Instagram sensation Michael Pekovich explains here how to create furniture and other pieces that are meaningful, purposeful and beautiful.

(Hardback)

As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.

(Hardback)

Large-format collection of photography capturing the flora, fauna, and pristine landscapes of the Alps protected regions.

(Hardback)

A gorgeous, large-scale photo book packed with unexpected perspectives of the Atlantic and western European coastal areas, to inspire European visitors and residents as well as armchair tourists and photography buffs around the world

(Hardback)

(Hardback)

Combining stunning imagery with insights from the new science of awe and contemplative practices, The Wild Horse Effect reminds us that stepping away from our modern lives and reconnecting with the natural world is essential to our sense of peace, purpose, and well-being.

(Paperback)

Art has always been inspired by the wildlife around us. This book sets the scene of how wildlife has been portrayed in art and guides the reader through the principles of drawing and painting wildlife. It covers recommended equipment, techniques, fieldcraft, composition and anatomy, and offers help for those who wish to exhibit their work.

(Paperback)

The perfect gardening guide for green thumbs and wildlife lovers alike, with tips on how to help the environment.

(Hardback)

The ultimate guide to encouraging wildlife into the garden all year round. Taking a month-by-month approach, The Wildlife Gardeners Almanac is packed with ideas, advice, tips and checklists, to give gardener's the best chance to make their contribution to conserving our native flora and fauna, no matter what size their garden.

(Paperback)

A wine producer the size of New Zealand, Austria and Greece, yet very few know about the wines of Brazil. This guide gives you the inside story of a region that has been making wine since the Portuguese arrived in the 16th century.

(Paperback)

California is one of the world's most feted wine regions. Elaine Chukan Brown, one of the worlds leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebrated Napa and Sonoma Valleys.

(Paperback)

Explores the wines of Catalunya, Spains Mediterranean coast, the Levante, the heart of Spain, including Madrid and La Mancha, Andalucia in the south and the Balearic and Canary Islands. Taking each region in turn, Evans relates its history, exploring current trends in winemaking and viticulture and profiling the key producers.

(Paperback, 2nd edition)

Portugal is fast becoming one of Europes less well kept wine secrets, producing great wines at reasonable prices. Richard Mayson, the worlds leading authority on the wines of Portugal, analyses the main regions, including profiles of the most exciting producers and their distinctive wines.

(Paperback)

The rich diversity of the world of wine, both grape varieties and wine styles, is represented in south-west France, making it a compelling region for wine lovers. Phillips considers the wines of the various sub-regions in turn, their terroir, grape varieties, wine styles, and wine law, providing entries on their most notable producers.

(Hardback)

The book of the movement that applies homegrown practices of self-sufficiency to modern life.

(Hardback)

There is increased awareness amongst fibre lovers about the importance of the provenance of the yarn they use. At yarn shows around the world knitters, spinners and weavers can be found seeking out skeins of yarn from their favourite sheep breeds. This is a celebrations of ancient sheep breeds and the wonder of the yarn they produce.

(Paperback)

Sew 18 cute and cuddly friends with stylish clothes and accessories to mix and match!

(Hardback)

Sheds new light on the history of womens watches, iconic models and the women who wear them, introducing influential women in the world of watchmaking. An inspiring blend of craftsmanship, innovation, pop culture and style. Text in English and German.

(Paperback)

What is a democracy sausage Where is Antony Green Why is a prime minister And what on earth is that big, shiny golden club on the table in the House of Reps Discover the answers to all these and more as Jon Kudelka and James Jeffrey take the definitive journey through Australian democracy from A to Z.

(Hardback)

The go-to guide and essential look-it-up resource for both student and professional jewelers of all skill levels and interests.

(Paperback)

A YouTube celebrity and food blogger's budget-friendly cookbook shows how real people can have real food, real cheap. Lando's creative cooking led to a popular weekly Web series chronicling her adventures in making delicious cheap meals--with the best local and seasonal ingredients.

(Hardback)

An illustrated compendium of worldwide calligraphy, featuring 55 living scripts from around the globe.