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Eating Up Italy: Voyages on a Vespa
(Paperback)
By Matthew Fort
Educating Peter: Educating Peter
By Lettie Teague
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
By Peggy Layton
Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals
(Hardback)
Everyday Curries: How to Cook Really Tasty Curry Dishes at Home
By Carolyn Humphries
Facing the Heat: From my grand mother's kitchen to working the line
By Frederic C Castan
Fearless Innovation: Atlanta's Food Story
By Taria Camerino
Feast: Grow, Cook, Eat
By Gabrielle Chan
Feasts from the Place Below: Celebration food from Londons top vegetarian restaurant
By Bill Sewell
Feed Your Soul: A Cookbook That Nourishes Body Mind And Spirit
By George Fowler
Feeding the Healthy Vegetarian Family: A Cookbook
By Ken Haedrich
Food 4 Life the Alkaline Way Volume 1
By Tanisha Holley
Food and Cooking in Victorian England: A History
By Andrea L. Broomfield
Food Color Spice: Bringing a World of Flavors and Recipes to Your Home
By Michele Karabin
Food Culture in France
By Julia L. Abramson
Food Cultures of France: Recipes, Customs, and Issues
By Maryann Tebben
Food Cultures of Great Britain: Cuisine, Customs, and Issues
By Victoria R. Williams
Food Cultures of Israel: Recipes, Customs, and Issues
By Michael Ashkenazi
Food Cultures of Japan: Recipes, Customs, and Issues
By Jeanne Jacob
Food Cultures of Mexico: Recipes, Customs, and Issues
By R. Hernandez-Rodriguez
Food Cultures of the United States: Recipes, Customs, and Issues
By Bruce Kraig
Food for the Family Soul: Call Your Mother in Law
By Ashley Nunez
Food in Colonial and Federal America
By Sandra Oliver
Food in Early Modern Europe
By Ken Albala
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