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Regional American Food Culture
(Hardback)
By Lucy M. Long
Renu Recipes: Outstandingly Nutritious and Healthy Vegetarian Cuisine
(Paperback)
By Renu Sood
Reversing Diabetes Cookbook
By Dr. Julian Whitaker
Santa'S North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself
By Jeff Guinn
Savoring the Past: The French Kitchen and Table from 1300 to 1789
By Barbara Ketcham Wheaton
Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From
By Sandra Woodruff
Secrets of Good-Carb Low-Carb Living
Serve and Savor: Nourishing Health, Family & Community
By Judy Purcell
Shake & Enjoy More
By Marlea Z. Wilson
Sharing the Table: A Northwest Chef Instructor's Quest to Recreate Memorable Meals
By Linda Hierholzer
She-Smoke: A Backyard Barbecue Book
By Julie Reinhardt
Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars
By Tony Lip
Sky Juice and Flying Fish: Tastes Of A Continent
By Jessica B. Harris
Slim to Win: Diet and Cookbook
By Rosemary Conley
Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs
By Allison Adato
Snacks For Growing Strong: Healthy Fun Foods Kids Can Make
By Judy McCluney
Soulful Chef Vegan & Vegetarian Edition Vol 1
By Dreux Antoine
Soulful Chef: Cookbook Series Volume I
Spoon & Slurp: (Mostly Dehydrated) Backpacking Recipes
By Stacy Boone
Steal the Menu: A Memoir of Forty Years in Food
By Raymond Sokolov
Stir: My Broken Brain and the Meals that Brought Me Home
By Jessica Fechtor
Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been
By Linda Murray Berzok
Street Food around the World: An Encyclopedia of Food and Culture
By Bruce Kraig
Super Healing Foods
By Frances Sheridan Goulart
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