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Yatra: A culinary journey across India
(Hardback, 0th New edition)
By Rohit Ghai
You Got This!: Recipes Anyone Can Make and Everyone Will Love (A Cookbook)
(Hardback)
By Diane Morrisey
Youll Love This: Recipes That Broke The Internet
By Saskia Sidey
Yule Need a Drink: 100+ Cocktails to Keep Your Season Bright
By Editors of Cider Mill Press
The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World
(Paperback)
By Ida Kubiszewski
30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
By Allyson Reedy
A Bite-sized History Of France: Gastronomic Tales of Revolution, War, and Enlightenment
By Stphane Hnaut
A Kind Life: Eat Plants, Buy Less, Slow Downand Save the Planet
By Carina Wohlleben
A Scent of Champagne: 8,000 Champagnes Tested and Rated
(Hardback, Second Edition)
By Richard Juhlin
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
By Phyllis Good
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
By Laura Anne Lapp
Amish Pies: Traditional Sweet & Savory Pies, Tarts & Whoopie Pies
An Unofficial Harry Potter Fan's Cookbook: Spellbinding Recipes for Famished Witches and Wizards
By Aurlia Beaupommier
Austrian Desserts and Pastries: Over 100 Classic Recipes
By Dietmar Fercher
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
By Marianna Dworak
Bakeland: Nordic Treats Inspired by Nature
By Marit Hovland
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
By Gran Sderin
Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes
By Lina Wallentinson
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
By Josh Noel
Beach Cocktails: Favorite Surfside Sips and Bar Snacks
By Editors Of Coastal The Editors Of Coastal Living
Beautiful Smoothie Bowls: 80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy
By Carissa Bonham
Boba Cookbook: Delicious and Easy Recipes for Amazing Bubble Tea
By Wendy Leung
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
By Paul Bocuse
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