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Marvel's Cooking with Wolverine: Recipes, Tales, and Tips for Culinary Survival
(Hardback)
By Insight Editions
Mary 90: My Very Best Recipes
By Mary Berry
MasterChef at Home: A collection of our favourite recipes from the MasterChef kitchen
(Paperback)
By MasterChef
Meal Prep Made Easy: High-protein batch cooking recipes: featuring nutritional advice for healthy eating and meal planning 101
By Sally O'Neil
Memories of Gascony
By Pierre Koffmann
Menolicious: Eat Your Way to a Better Menopause
By Mariella Frostrup
Milk Street Shorts: Recipes That Pack a Punch
By Christopher Kimball
Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
By Ruwanmali Samarakoon-Amunugama
Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&S Boulangerie Patisserie
By Lisa Kingsley
Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights
By Callie Gullickson
Mokonuts: The Cookbook
By Moko Hirayama
Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion
By Sam Bilton
Mushroom: 80 Recipes Celebrating Remarkable Mushrooms
By Claire Thomson
Mushrooms: Over 65 Recipes for Fabulous Fungi
By Jenny Linford
My Bohemian Kitchen: A nostalgic guide to modern Czech cooking
By Evangeline Harbury
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
By Ryan Rondeno
My Mexican Favorites: 60 Easy, From-Scratch Recipes with Authentic Flavor
By Zachary Rodriguez
My New Indian Kitchen
By Vikram Vij
Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals and Affirmations
By Julia Halina Hadas
Naturally Nourished Kids: The Whole-Food Approach for Balanced Minds and Bodies at Every Developmental Stage
By Ali Miller
No Worries, Just Chicken Curries: Over 70 incredible Indian chicken recipes
(Hardback, 0th New edition)
By Suki Pantal
Nourish
By Chelsea Winter
Nourished Mornings: Easy Real-Food Breakfasts for Kids on the Go
By Renee Kohley
Old-Fashioned Candy: Classic Recipes for Fudge, Taffy, Caramel Corn, and Dozens of Other Treats
By Abigail Gehring
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