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The Vegan Baker: The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
(Hardback)
By Zacchary Bird
The Vegan Butcher: The ultimate guide to plant-based meat
The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes
(Paperback)
By Sara Kidd
The Vegan Table
(Book detail unspecified)
The Vital Vegan: More Than 100 Vibrant Plant-Based Recipes to Energize and Nourish
By Leah Vanderveldt
The Wanderlust Creamery Presents: The World of Ice Cream
By Adrienne Borlongan
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
By Jennifer Reichardt
The World Atlas of Street Food
By Sue Quinn
Third Culture Cooking: Classic Recipes for a New Generation
By Zaynab Issa
Tiki Cocktails: 180+ dreamy drinks and luau-inspired libations
By Shelly Slipsmith
Tomatoes: 50 Easy Recipes
By Academia Barilla
Topp Country: a Culinary Journey
By Jools Topp
Tree Houses
Twenty to Make: Sugar Christmas Decorations
By Georgie Godbold
Twisted: The Cookbook
By Team Twisted
Upper Crust: Homemade Bread the French Way: Recipes and Techniques
By Marie-Laure Frchet
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
By Jeeca Uy
Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors
By Anusha Moorthy Santosh
Vegetable Genius: 200 clever ways to take your vegetables further
By Anna Berrill
Vegetables from an Italian Garden: Season-by-Season Recipes
By Phaidon
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
By Ferrandi Paris
Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
By Liana Krissoff
Vegetarian Sheet Pan Cooking: 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven
By Liz Franklin
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