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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipesfrom Mom's to Mario Batali's
(Hardback)
By Frank Bruni
A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes
By Lior Lev Sercarz
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
(Paperback)
By Claudia Roden
A New Napa Cuisine: [A Cookbook]
By Christopher Kostow
A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!
By Anne Byrn
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook
By Hugh Acheson
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
By Editors of Martha Stewart Living
A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness in Life
By Maggie Battista
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
By Carmela Sophia Sereno
A Perfect Score: The Art, Soul and Business of a 21st Century Winery
By Kathryn Hall
A Platter of Figs and Other Recipes
By Alice Waters
A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
By Robert Simonson
A Recipe for Every Day of the Year: A year of timeless, seasonal and trusted recipes
By Francesca Huntingdon
A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast
By DL Acken
A Sense of Place: A journey around Scotland s whisky
By Dave Broom
A Super Upsetting Cookbook About Sandwiches
By Tyler Kord
A Taste of History Cookbook: The Flavors, Places and People That Shaped American Cuisine
By Walter Staib
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
By Patricia Cartin
A Taste of the Sun: Gino's Italian Escape (Book 2)
By Gino D'Acampo
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
By Kevin Pang
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
By Karlynn Johnston
A Very Vegan Christmas
By Sam Dixon
A Week In The Zone
By Barry Sears
A Wine Experts Guide to the Best Booze-Free Drinks
By Helen McGinn
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