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Chasing the Gator: Isaac Toups and the New Cajun Cooking
(Hardback)
By Isaac Toups
Cheese & Dairy: River Cottage Handbook No.16
By Steven Lamb
Cheese And Dairy: Farmstand Favourites
(Paperback)
By Anna Krusinski
Cheese Primer
By Steven Jenkins
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
By Katie Quinn
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
By Carrie Solomon
Cherry Bombe: The Cookbook
By Kerry Diamond
Cheryl Day's Treasury of Southern Baking
By Cheryl Day
Chewing the Fat: Tasting notes from a greedy life
(Paperback, Main)
By Jay Rayner
Chez Panisse Cafe Cookbook
By Alice L. Waters
Chez Panisse Cooking: A Cookbook
By Paul Bertolli
Chez Panisse Desserts: A Cookbook
By Lindsey R. Shere
Chez Panisse Pasta, Pizza, & Calzone: A Cookbook
By Alice Waters
Chicago Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Windy City
By Nicole Schnitzler
Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
By Einat Mazor
Chilling Cocktails: Classic Cocktails with a Horrifying Twist
By Jason Ward
Chiltern Firehouse
By Andr Balazs
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
By Deh-Ta Hsiung
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
By Hsiao-Ching Chou
Chiquis Keto: The 21-Day Starter Kit for Taco, Tortilla, and Tequila Lovers
By Chiquis Rivera
Chloe Flavor: Saucy, Crispy, Spicy, Vegan
By Chloe Coscarelli
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
Choccywoccydoodah: Chocolate, Cake and Curses
By Christine Taylor
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