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Vegan Comfort Classics: 101 Recipes to Feed Your Face
(Paperback)
By Lauren Toyota
Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat
By America's Test Kitchen
Vegan Dairy: Making milk, butter and cheese from nuts and seeds
(Hardback)
By Emelie Holm
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
Vegan in 15: Delicious Plant-Based Recipes You Can Cook in 15 Minutes or Less
By Kate Ford
Vegan Kitchen: Over 100 essential ingredients for your plant-based diet
(Hardback, New edition)
By Laura Nickoll
Vegan Mob: Vegan BBQ and Soul Food: [A Plant-Based Cookbook]
By Toriano Gordon
Vegan Mug Cakes: 40 Easy Cakes to Make in a Microwave
By Lottie Covell
Vegan Savvy: The expert's guide to nutrition on a plant-based diet
By Azmina Govindji
Vegan Slow Cooker: Over 70 delicious recipes for stress-free meals
By Saskia Sidey
Vegan Snacks: Simple, Delicious Sweet and Savoury Treats
By Elanor Clarke
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
By Bryant Terry
Vegan Under Pressure
By Jill Nussinow
Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook
By Tara Punzone
Veganeasy!: Delicious Food in 5 Ingredients
By Denise Smart
Vegetable Kingdom: Cooking the World of Plant-Based Recipes: A Vegan Cookbook
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]
By Deborah Madison
Vegetable Simple: A Cookbook: A Cookbook
By Eric Ripert
Vegetables And More: 120 Vibrant Vegetable-Forward Recipes for Every Day
By Ricardo Larrivee
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
Vegetables: Over 100 Vegetable-Forward Recipes
By Cider Mill Press
Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)
By Laura Sorkin
Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes
By Carolyn Hemming
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
By Hsiao-Ching Chou
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