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The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York City Bakery
(Hardback)
By Carol Becker
The Wine Journal
(Hardback, Skyhorse Stationary)
By Jennifer McCartney
(Paperback, Skyhorse Stationary)
The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles
By Kathleen Bershad
The Wine Table: Recipes and Pairings from Winemakers' Kitchens
By Vickie Reh
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish
By Ron Faiola
The World of Street Food: Easy Quick Meals to Cook at Home
(Paperback, 2nd Revised edition)
By Troth Wells
Think! Eat! Act!: A Sea Shepherd Chef's Vegan Cookbook
(Paperback)
By Raffaella Tolicetti
This Ain't No Picnic: Your Comprehensive Vegan Punk Rock Cookbook
By Joshua Ploeg
Tina Nordstrm's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef
By Tina Nordstrm
Tina Nordstrom's Weekend Cooking: Old & New Recipes for Your Fridays, Saturdays, and Sundays
Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!
By Autumn Skoczen
Toronto Cooks: 100 Signature Recipes from the Citys Best Restaurants
By Amy Rosen
Toronto Eats: 100 Signature Recipes from the Citys Best Restaurants
Traditional Swedish Cooking
By Caroline Hofberg
Tricky Treats: Halloween Delights for Appetizers, Snacks, Dinner, and Dessert!
By Vincent Amiel
True Beer: Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
By Timothy Sprinkle
True To Your Roots: Vegan Recipes to Comfort and Nourish You
By Carla Kelly
Turkish Cookery
By Sally Mustoe
United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
By Roy Fares
United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond
By Jessica Dupuy
Uptown Country: 175 Charming Recipes with Flavor and Flair
By Donald G. Lewis
Vegan la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks
By Hannah Kaminsky
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