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Modern Cocktails: Dozens of Cool and Classic Mixed Drinks to Make You the Life of the Party
(Hardback)
By Jimmy Dymott
My French Country Home: Entertaining Through the Seasons
By Sharon Santoni
Naturally Sweet and Gluten Free
(Paperback)
By Ricki Heller
Once Upon a Kitchen: 101 Magical Recipes
By Leslie Bilderback
Parties Around a Punch Bowl
By Kimberly Schlegel Whitman
Pumpkin It Up!
By Eliza Cross
Push-Up Pops
By Dial
Quesadillas
By Donna Kelly
Salsas and Tacos: The Santa Fe School of Cooking
(Hardback, 2nd ed.)
By Santa Fe School of Cooking
Santa Fe School of Cooking Cookbook
(Paperback, New edition)
By Susan Curtis
Scale to Tail: A sustainable cookbook for Australian seafood
By Jordan Goetze
Simply Citrus
By Marie Asselin
So Jane: Crafts and Recipes for an Austen-Inspired Life
By Hollie Keith
Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano
By Biba Caggiano
Tassajara Cookbook: Lunches, Picnics & Appetizers
By Karla Oliveira
Tassajara Dinners & Desserts
By Melissa Kent
The Deep End of Flavor: Recipes and Stories from New Orleans Premier Seafood Chef
By Tenney Flynn
The Forager's Pantry: Cooking with Wild Edibles
By Ellen Zachos
The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings
By Courtney Whitmore
Theo & Co. Take 2: The search for the perfect pizza continues
By Theo Kalogeracos
Theo & Co.: The Search for the Perfect Pizza
Time to Cook
By James
Toro Bravo: Stories. Recipes. No Bull.
By Liz Crain
Well Dressed: Salad Dressings
By Jeff Keys
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