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Cookery / food and drink / food writing

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Easy Christmas Cut-Up Cakes

(Hardback)

By Melissa Barlow 

Eat More Tortillas

(Hardback)

By Kelly Ashcraft 

Espana: Exploring the Flavours of Spain

(Hardback)

By James Campbell Caruso 

Everyday Raw

(Paperback)

By Matthew Kenney 

Everyday Raw Detox

(Paperback)

By Meredith Baird 

Farmgirl's Table

(Hardback)

By Jessica Robinson 

Field to Fork: A Collection of Recipes From the Old Farmer's Almanac

(Paperback)

By Old Farmer's Almanac 

Fire Pit Cooking

(Hardback)

 

French Appetizers

(Hardback)

By Marie Asselin 

French Cook: Souffles

(Hardback)

By Greg Patent 

French Desserts

(Hardback)

 

Grill it Up: Flavorful and Fun Recipes for the Grill

(Hardback)

By Steve Tillett 

How D'ya Like Them Apples

(Hardback)

 

Israel Eats

(Hardback)

By Steven Rothfeld 

Jon Bonnell's Texas Favorites

(Hardback)

By Jon Bonnell 

Le French Oven

(Hardback)

By Hillary Davis 

Let's Go Dutch

(Hardback)

By Vernon Winterton 

Log Cabin Lewis & Clark

(Spiral bound)

By Colleen Sloan 

Made with Love: 50 Beautiful, Sweet Gifts for Friends and Family

(Hardback)

By Aimee Twigger 

Magical Meals Made Easy

(Hardback)

By Stephanie Ashcraft 

Magnolias The Classics: Collected Recipes from the Heart of Charleston

(Hardback)

By Don Drake 

Mastering the Art of Southern Cooking

(Hardback)

By Nathalie Dupree 

Mastering the Art of Southern Vegetables

(Hardback)

By Nathalie Dupree 

Mermaid Cookbook

(Hardback)

By Barbary Beery 

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