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Mastering the Art of French Cooking, Vol.2
(Paperback)
By Julia Child
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
(Hardback)
By Joe Yonan
Matilda & The Ramsay Bunch: Tilly's Kitchen Takeover:
By Matilda Ramsay
Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the Worlds Best-loved Food
By Matt Preston
Matt Tebbutt's Pub Food: 100 Favourites, Old and New
By Matt Tebbutt
Max's World of Sandwiches: A Guide to Amazing Sandwiches
By Max Halley
Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours
By Jay Gordon
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
By Harold Mcgee
Meal Prep Vegetarian
By The Australian Women's Weekly
Meal-Plan Your Way to Weight Loss
By Rebecca Burnicle
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
By Julie Languille
Meals She Eats: Empowering Advice, Relatable Stories, and Over 25 Recipes to Take Control of Your PCOS
By Tom Sullivan
Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
(Hardback, 0th New edition)
By Nisha Katona
Meat-free Mexican: Vibrant Vegetarian Recipes
By Thomasina Miers
MEAT: Everything You Need to Know
By Pat LaFrieda
Meat: The ultimate companion
By Anthony Puharich
Meatballs: The Ultimate Cookbook
By Ellen Brown
Meatsmith: Home Cooking From Butcher To Table
By Andrew McConnell
Med: A Cookbook
By Claudia Roden
Mediterra: Recipes from the islands and shores of the Mediterranean
By Ben Tish
Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
By Sheela Prakash
Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine
By Clifford Wright
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By Anthony Bourdain
Melizs Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts
By Meliz Berg
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