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Braise: A Journey Through International Cuisine
(Paperback)
By Daniel Boulud
Bread Alone
(Hardback)
By Leader
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
By Matthew James Duffy
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
By America's Test Kitchen
Bread Machine Easy: 70 Delicious Recipes that make the most of your Machine
By Sara Lewis
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
By Lauren Chattman
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
By David Norman
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
By Peter Reinhart
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
By Alexandra Stafford
Bread: Mix, Knead, BakeA Beginner's Guide to Bread Making
By Adams Media
Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
By Lindsay Landis
Breaking Bread: A Baker's Journey Home in 75 Recipes
By Martin Philip
Breaking Bread: Essays from New England on Food, Hunger, and Family
By Debra Spark
Breaking Bread: New England Writers on Food, Cravings, and Life
By Deborah Joy Corey
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
By Raquel Pelzel
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
By Emma Christensen
Brew Chem 101: The Basics of Homebrewing Chemistry
By Lee W. Janson
Brew it Yourself: Make your own beer, wine, cider and other concoctions
By Richard Hood
Brew Your Business: The Ultimate Craft Beer Playbook
By Karen McGrath
BrewDog: Craft Beer for the Geeks: The masterclass, from exploring iconic beers to perfecting DIY brews
By BrewDog PLC
Brewing Made Easy, 2nd Edition: A Step-by-Step Guide to Making Beer at Home
By Dennis Fisher
Brewmasters Bible
By Stephen Snyder
Brilliant Bread
By James Morton
Brilliant Breadmaking in Your Bread Machine
By Catherine Atkinson
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