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Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans's Twelve Mile Limit
(Hardback)
By T. Cole Newton
Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof
By America's Test Kitchen
Cocktails, Cocktails & More Cocktails!
(Paperback)
By Kester Thompson
Cocktails, Southern Style: Pours, Drinks, Sips, and Bites
By Belinda Smith-Sullivan
Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health with Nature's Elixir
By Bruce Fife
Colette's Birthday Cakes
By Colette Peters
College Cooking: Feed Yourself and Your Friends [A Cookbook]
By Megan Carle
Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love
By Christy Jordan
Come On Over!
By Elizabeth Heiskell
Comfort Eating: The Joy of Secret Snacks and Naughty Nibbles
(Paperback, Main)
By Grace Dent
Comfort Eating: What We Eat When Nobody's Looking
(Hardback, Main)
Comfort Food from Your Slow Cooker: Simple Recipes to Make You Feel Good
By Sarah Flower
Comfort: Delicious Bakes and Family Treats
By Candice Brown
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique
By Caroline Bretherton
Complete Book Of Greek Cooking
By Recipe Club St Paul Greek
Complete Book of Mexican Cooking: A Cookbook
By Elisabeth Ortiz
Complete Book Of Raw Food, The: Volume 2: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
By Anna Krusinski
Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining)
By The Coastal Kitchen
Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
By Ken Hom
Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch
Complete World Bartender Guide: The Standard Reference to More than 2,500 Drinks
By Bob Sennett
Compromise Cake: Lessons Learned from My Mother's Recipe Box
By Nancy Spiller
Consider the Fork: A History of How We Cook and Eat
By Bee Wilson
Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy
By Devin Connell
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