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(Hardback)
By: America's Test Kitchen
ISBN: 9781954210066
Readership/Audience: General
Publication Date: Jan 2023
Publisher: America's Test Kitchen
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(Hardback)
By: Patti LaBelle
ISBN: 9781455543403
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Little, Brown & Company
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431519
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 7th September 2021
Publisher: HarperCollins Focus
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Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side!
(Hardback)
By: Lily Simpson
ISBN: 9781408884461
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Bloomsbury Publishing PLC
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150 delicious feel-good recipes (all free from wheat, dairy, and refined sugar) that celebrate the versatility of tasty, nutritious and abundant vegetables.
(Hardback)
By: Lou Di Palo
ISBN: 9780345545800
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Alfred A. Knopf
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(Hardback)
By: Phil Vickery
ISBN: 9780857837783
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 8th June 2020
Publisher: Octopus Publishing Group
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Recipes and weekly weight-loss menus to improve your diet and achieve a healthy, balanced lifestyle.
(Hardback)
By: Diala Canelo
ISBN: 9780735234932
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Prentice Hall Press
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Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.
(Hardback)
By: Deborah Brown
ISBN: 9781098374563
Readership/Audience: General
Publication Date: Sep 2021
Publisher: BookBaby
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(Hardback)
By: Ronnie Woo
ISBN: 9780358581697
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Ellen Leong Blonder
ISBN: 9780609608876
Readership/Audience: General
Publication Date: Apr 2002
UK Publication Date: 9th April 2002
Publisher: Random House USA Inc
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The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-s
(Paperback)
By: Guy Fieri
ISBN: 9780061724886
Readership/Audience: General
Publication Date: Jan 2009
Publisher: HarperCollins Publishers Inc
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From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, this work showcases the personalities, stories, and food offered by these American treasures.
(Hardback)
By: Rose Prince
ISBN: 9780297869412
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Orion Publishing Co
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From Telegraph journalist, Rose Prince comes the only book you'll ever need for effortless, elegant entertaining.
(Hardback)
By: Adam Erace
ISBN: 9780762493869
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Running Press,U.S.
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A recently revitalised Philadelphia institution, gathering place for an Abruzzi-American community for a hundred years, has become a current hot spot despite a members-only dining room: named Bon Appetit's #4 Best New Restaurant in 2017.
(Hardback)
By: Andrew Tarlow
ISBN: 9781607748465
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Ten Speed Press
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(Hardback)
By: Mark Bittman
ISBN: 9780385344760
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Random House USA Inc
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(Hardback)
By: Melissa Clark
ISBN: 9780553448252
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 2nd March 2020
Publisher: Random House USA Inc
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(Hardback)
By: James T. Farmer
ISBN: 9781423636281
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Katie Workman
ISBN: 9780761181873
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Workman Publishing
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Katie Workman is a gifted cook and a best friend in the kitchen. Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Her ingenious "Fork in the Road" recipe solution, makes it so easy to turn one dish into two or more.
(Hardback)
By: Melissa Clark
ISBN: 9780553448238
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 22nd February 2017
Publisher: Random House USA Inc
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(Paperback)
By: John Stage
ISBN: 9781580089715
Readership/Audience: General
Publication Date: Feb 2009
Publisher: Random House USA Inc
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The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colourful regulars. Including things from starters to desserts, this book contains house secrets behind the restaurant's famous pit-smoked specialties.
(Hardback)
By: John Stage
ISBN: 9781580082655
Readership/Audience: General
Publication Date: May 2001
Publisher: Random House USA Inc
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(Paperback)
By: Amanda Cohen
ISBN: 9780307952172
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Random House USA Inc
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Finally, an all-vegetable cookbook to eclipse all others, with inspired recipes and cool graphic novel-type art, from the upstart New York City restaurant Dirt Candy.
(Hardback)
By: Matt Pritchard
ISBN: 9781784726300
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 12th December 2019
Publisher: Octopus Publishing Group
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(Hardback)
By: Kate McMillan
ISBN: 9781681882437
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Weldon Owen, Incorporated
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"365 favorite recipes for every day of the year"--Cover.
