(Hardback)

The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.

(Hardback)

Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.

(Hardback)

Gin of Thrones includes 50 Game of Thrones-inspired cocktails and bar snacks with ingredients and instructions alongside humorous serving suggestions and descriptions. There are also eight entertaining drinking games - one for each season - that are designed to be played while watching Game of Thrones.

(Hardback)

Lavishly illustrated and written in an easy-to-read style, this book will go down as well as the most lovingly created gin & tonic.

(Hardback)

This book is packed with expert information on every aspect of buying, preparing and cooking meat.

(Hardback)

A cocktail book complete with a tour of America's most bizarre booze laws--with 65 recipes and 65 laws, representing every state in the union--written by the nation's foremost alcohol-reform expert.

(Paperback)

Hail at harvest time is every wine growers nightmare. For Sen and Caro Feely, a couple whose love of wine led them to create an organic vineyard in France, its just one of many challenges they face. Join Caro as she juggles family duties, relationship crises and the struggle to make natural wine in harmony with the environment.

(Hardback)

After contracting Lyme Disease at the age of 10, Caroline Byron has battled with health problems for much of her life. She decided to completely overhaul her diet and go gluten-free. The change in her health was astonishing.

(Hardback)

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.

(Paperback)

Synopsis coming soon.......

(Paperback)

Kid-tested and kid-approved: 75 recipes to return to again and again, for delicious, healthy, from-scratch gluten-free meals every day of the week - now with a fresh, new look!

(Paperback)

Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.

(Paperback)

A new edition of glutenfreeonashoetring.com founder Nicole Hunn's flagship book, with new recipes, updates, and full color photos throughout.

(Paperback)

gluten-free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machinery-with 100 recipes, learn to make everything from bagels to focaccia and more, all on her signature shoestring budget.

(Paperback)

From the popular blogger and author of Gluten-Free on a Shoestring (22,000 copies in print), delicious gluten-free recipes that save time and money, featuring Nicole's "semi-homemade" shortcuts and quick meals.

(Paperback)

An entirely new take on gluten-free: pasta!

(Paperback)

Bestselling vegan author Kathy Hester uses the ever-popular Instant Pot to make gluten-free, vegan cooking easier than ever.

(Hardback)

From the charming authors of HAM, a book about Goats with over 100 delicious recipes for meat, milk and cheese.

(Paperback)

"Contains material adapted from the following title published by Adams Media, an imprint of Simon & Schuster, Inc.: The daily vegan planner: 12 weeks to a complete vegan diet transition, copyright 2012, ISBN 978-1-4405-2998-6."

(Hardback)

Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods.

(Hardback)

Gold Wine tells the storied history of Rebula, a wine made from an ancient grape indigenous to the borderlands between Italy and Slovenia.

(Hardback)

"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--

(Hardback)

The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley.

Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you.