StartPrev353354355356357358359360361NextEnd
(Hardback)
By: Annabel Karmel
ISBN: 9780091888015
Readership/Audience: General
Publication Date: Oct 2003
UK Publication Date: 14th August 2003
Publisher: Ebury Publishing
See more...
In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the limited amount of time that is made available.
(Hardback)
By: M. F. K. Fisher
ISBN: 9781619025943
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Counterpoint
See more...
(Hardback)
By: Rachel Werner
ISBN: 9780785841999
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Quarto Publishing Group USA Inc
See more...
Stop counting calories and start eating smart! Master the macro diet with this accessible guide that includes more than 50 delicious recipes.
(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781579654382
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Workman Publishing
See more...
173 Recipes for the Food You Want to Eat Right Now
(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781579656645
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Workman Publishing
See more...
This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen.
(Paperback)
By: Lucinda Scala Quinn
ISBN: 9781579655129
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Workman Publishing
See more...
The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests.
(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781579659356
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Workman Publishing
See more...
The latest Artisanal Kitchen book tackles game-day cuisine with fan-friendly snacks and main dishes from Lucinda Scala Quinns Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings,and Mad Hungry Family.
(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781579659363
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Workman Publishing
See more...
The Artisanal Kitchen series turns to the best meal of the week, Sunday supper, with recipes from beloved cookbook author Lucinda Scala Quinns Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings,and Mad Hungry Fa
(Hardback)
By: Giorgio Locatelli
ISBN: 9780008100513
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
See more...
Over 150 simple family recipes from the best-selling chef and judge on BBCs The Big Family Cooking Showdown.
(Hardback)
By: Megan Garrelts
ISBN: 9781449458140
Readership/Audience: General
Publication Date: May 2015
Publisher: Andrews McMeel Publishing
See more...
(Hardback)
By: Leah Hyslop
ISBN: 9781472949059
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 17th May 2018
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Giorgio Locatelli
ISBN: 9780007433698
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 19th November 2014
Publisher: HarperCollins Publishers
See more...
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
(Hardback)
By: Madhur Jaffrey
ISBN: 9780091949938
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 11th October 2012
Publisher: Ebury Publishing
See more...
Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.
(Hardback)
By: Madhur Jaffrey
ISBN: 9780525655794
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 14th May 2019
Publisher: Alfred A. Knopf
See more...
"This is a Borzoi Book published by Alfred A. Knopf."
(Hardback)
By: Madhur Jaffrey
ISBN: 9780091874155
Readership/Audience: General
Publication Date: Nov 2003
UK Publication Date: 2nd October 2003
Publisher: Ebury Publishing
See more...
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author.
With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.
(Hardback)
By: Madhur Jaffrey
ISBN: 9780091863647
Readership/Audience: General
Publication Date: Dec 1998
UK Publication Date: 8th October 1998
Publisher: Ebury Publishing
See more...
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
(Hardback)
By: Maria Paz Moreno
ISBN: 9781442266407
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Bloomsbury Publishing PLC
See more...
Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.
(Hardback)
By: Angus An
ISBN: 9780147530943
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Penguin Putnam Inc
See more...
More than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation from an award-winning chef Angus An.
(Hardback)
By: Nicole Pisani
ISBN: 9781409154921
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Orion Publishing Co
See more...
A collection of delicious and nutritious soups packed with a unique blend of fresh food, spice and flavour combinations.
(Paperback)
By: Michael Smith
ISBN: 9780143192169
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
See more...
(Hardback)
By: Ina Garten
ISBN: 9780307464880
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 30th September 2014
Publisher: Random House USA Inc
See more...
(Paperback)
By: Paul Peacock
ISBN: 9781905862627
Readership/Audience: General
Publication Date: Nov 2010
Publisher: Little, Brown Book Group
See more...
(Paperback)
By: Simon Dawson
ISBN: 9781472142283
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 11th April 2019
Publisher: Little, Brown Book Group
See more...
This chatty book shows you how anyone can easily make their own butter at home, and gives you brilliant buttery ideas on where to use it other than slathered over toast.
(Paperback)
By: Bill Collins
ISBN: 9781612126425
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Workman Publishing
See more...
Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!
