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(Hardback)
By: Sara Liss
ISBN: 9781773271217
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Publication Date: Dec 2020
Publisher: Figure 1 Publishing
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(Hardback)
By: Hannah Velten
ISBN: 9781861896568
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Publication Date: May 2010
Publisher: Reaktion Books
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Though milk is the sustaining and essential food of all mammals, the majority of the world's population cannot digest raw cow's milk. Of those that do drink milk regularly, most have never actually tasted raw milk. This book explores the myths and misconceptions surrounding the drink.
(Paperback)
By: Brett L. Markham
ISBN: 9781616086138
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Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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Making your own delicious wines, cheeses, beer, and other fermented foods is an important self-sufficiency skill. This book covers everything you need to know about fermenting. This title includes: an introduction to fermenting; preparation checklists and lists; making your own country wines; making your own beer; and making cheese at home.
(Paperback)
By: Beth Dooley
ISBN: 9780816673155
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Publication Date: Jun 2013
Publisher: University of Minnesota Press
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(Hardback)
By: Vickie Kerr
ISBN: 9781927958155
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Readership/Audience: General
Publication Date: Nov 2014
Publisher: Figure 1 Publishing
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(Hardback)
By: Nick Mamatas
ISBN: 9781510718036
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Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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This flash fiction can be sipped or slammed, just like the booze it represents!
(Paperback)
By: Richard Man
ISBN: 9781631584695
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Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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First published by Bonnier Fakta, Stockholm, Sweden, 2018.
(Paperback)
By: Leigh Ann Chatagnier
ISBN: 9781510757097
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Publication Date: Apr 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Jimmy Dymott
ISBN: 9781628736427
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Publication Date: May 2014
Publisher: Skyhorse Publishing
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"First published in 2013 as Jimmy Dymott: Cocktails .. Bonnier Fakta, Stockholm, Sweden"--Title page verso.
(Hardback)
By: Daniel Pambianchi
ISBN: 9781550655933
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Publication Date: Mar 2022
Publisher: Vehicule Press
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(Hardback)
By: Jonathan Cheung
ISBN: 9781927958377
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Readership/Audience: General
Publication Date: Dec 2015
Publisher: Figure 1 Publishing
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(Paperback)
By: Michele Anna Jordan
ISBN: 9781510711471
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Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Michele Anna Jordan
ISBN: 9781629145808
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Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Caroline Hofberg
ISBN: 9781629144146
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Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Becky Lawton
ISBN: 9781510705548
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Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Becky Lawton
ISBN: 9781510771086
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Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 1st September 2022
Publisher: Skyhorse Publishing
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100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments!
(Paperback)
By: James D. Campbell
ISBN: 9781550225594
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Publication Date: May 2003
Publisher: ECW Press,Canada
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(Hardback)
By: Demet Guzey
ISBN: 9781789141436
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Publication Date: Oct 2019
UK Publication Date: 16th September 2019
Publisher: Reaktion Books
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Packed with entertaining mustard facts, anecdotes and images, as well as a selection of historic and modern recipes, this surprising history of one of the world's most loved condiments will appeal to food history aficionados.
(Paperback)
By: Gary Capuano
ISBN: 9781667807805
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Publication Date: Apr 2022
Publisher: BookBaby
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Collection of simple, easy to make recipes passed down from generation to generation in the Capuano family.
(Hardback)
By: My Nguyen
ISBN: 9781510703438
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Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Madeline Batayeh Sherman
ISBN: 9781098306908
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Publication Date: May 2022
Publisher: BookBaby
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A collection of Middle Eastern Recipes along with stories of the Childhood Memories that inspired them.
(Paperback)
By: Jeannette Seaver
ISBN: 9781611458435
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Publication Date: Feb 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Jeannette Seaver
ISBN: 9781611451962
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Publication Date: Apr 2011
Publisher: Skyhorse Publishing
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Sumptuous new cookbook of recipes focused on nutritionally proven ingredients that are as tasty as they are...
(Hardback)
By: Emily Dilling
ISBN: 9781634505840
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Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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