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(Paperback)

By: Alexandra Nimetz

ISBN: 9781603420303
Readership/Audience: General
Publication Date: Jan 2009
Publisher: Workman Publishing
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With more than 300 recipes created by college students, novice cooks will learn how to make delicious, nutritious meals that are inexpensive and easy.


(Paperback)

By: Sarah Flower

ISBN: 9781905862962
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Little, Brown Book Group
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Over 150 recipes for you halogen oven cooker to help you eat well, feel good - and stay that way.


(Paperback)

By: Mona Hamadeh

ISBN: 9781472138712
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Little, Brown Book Group
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Lebanese food will help your family to maintain a healthier lifestyle.


(Hardback)

By: Rebecca Katz

ISBN: 9781607742975
Readership/Audience: General
Publication Date: May 2015
Publisher: Random House USA Inc
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(Paperback)

By: Sarah Flower

ISBN: 9781905862665
Readership/Audience: General
Publication Date: Dec 2012
UK Publication Date: 21st December 2012
Publisher: Little, Brown Book Group
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Save money, save time and eat healthily.


(Paperback)

By: Sarah Flower

ISBN: 9781472147028
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 6th January 2022
Publisher: Little, Brown Book Group
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Save money, save time and eat healthily with delicious recipes for your slow cooker


(Paperback)

By: Dannii Martin

ISBN: 9781472140463
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 1st November 2018
Publisher: Little, Brown Book Group
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100 mouth-watering slow cooker recipes to help you eat healthily, lose weight and save time


(Paperback)

By: studentbeans.com

ISBN: 9780297870005
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 11th August 2016
Publisher: Orion Publishing Co
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100 delicious clean-eating recipes from the authors of THE ULTIMATE STUDENT COOKBOOK


(Paperback)

By: Hari Pulapaka

ISBN: 9781578269518
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 15th October 2024
Publisher: Hatherleigh Press,U.S.
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(Hardback)

By: Caro Willson

ISBN: 9781911657330
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 5th August 2021
Publisher: HarperCollins Publishers
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Its free, its fun and its very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk.Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink


(Hardback)

By: Adele Nozedar

ISBN: 9780224086714
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st March 2012
Publisher: Vintage Publishing
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If there's one distinctive feature of the British countryside, it has to be the hedgerow. Hedgerows can provide a great fund of fresh, wild food for us. In this book, the author reintroduces the wild and natural hedgerow ingredients that our grandmothers used on a regular basis - but gives them a fresh and contemporary twist.


(Hardback)

By: H.J. Heinz Foods UK Limited

ISBN: 9781529148701
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Hardback)

By: H.J. Heinz Foods UK Limited

ISBN: 9781529148718
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st June 2023
Publisher: Ebury Publishing
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(Hardback)

By: H.J. Heinz Foods UK Limited

ISBN: 9781529148725
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Hardback)

By: The Chefs of Hell's Kitchen

ISBN: 9781455535699
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown & Company
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(Paperback)

By: Todd Dalotto

ISBN: 9780892817870
Readership/Audience: General
Publication Date: Dec 1999
Publisher: Inner Traditions Bear and Company
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The first cookbook devoted to the use of super-nutritious hemp seed contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. 20 photos.


(Hardback)

By: Simon Stallard

ISBN: 9780008218010
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers
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Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.


(Paperback)

By: Carolyn Humphries

ISBN: 9781472136480
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 12th November 2015
Publisher: Little, Brown Book Group
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The high speed blender is a powerful new force in the kitchen. This book will show you how to really make the most of it.


(Paperback)

By: Kate Payne

ISBN: 9780062255402
Readership/Audience: General
Publication Date: Jun 2014
Publisher: HarperCollins Publishers Inc
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(Hardback)

By: Jairemarie Pomo

ISBN: 9781580087353
Readership/Audience: General
Publication Date: May 2007
Publisher: Random House USA Inc
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From America's premier oyster company comes a treasury of 40 oyster recipes and lore, including an engaging history of the trade as well as classic and contemporary oyster dishes contributed by top chefs from around the country. Full color photos throughout.


(Hardback)

By: Alex Guarnaschelli

ISBN: 9780307956583
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Random House USA Inc
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(Hardback)

By: Brigid O'Hora

ISBN: 9781399734615
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 17th October 2024
Publisher: Hachette Books Ireland
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Expert, no-nonsense and fun advice on getting the best out of your wine experiences


(Paperback)

By: Ed Halloran

ISBN: 9781580172097
Readership/Audience: General
Publication Date: Jul 2000
Publisher: Workman Publishing
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A complete reference for the home winemaker, this comprehensive guide includes detailed instructions and helpful hints for using concentrates, kits, juices, fruits, and herbs to create a wide variety of homemade wines. Illustrations.


(Hardback)

By: Chef James Tahhan

ISBN: 9781101990414
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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