(Hardback)

Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.

(Paperback)

Make adorable, imaginative cupcake creations - without special tools or spending hours in the kitchen. From fairies and unicorns to football players and airplanes, there are designs for everyone.

(, New edition)

Conceived that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, the Middle East and Asia, Tom Jaine constructed a traditional brick bread oven fired by wood and began baking loaves for his local village community.

(Hardback)

(Paperback)

Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes.

(Hardback)

Over 100 of Mary Berry's fabulous recipes and tips for a hassle-free festive season

(Paperback)

Indian cuisine is full of intense and exciting flavors that you'll love, but can scare off the home cook... until now.

Acclaimed restaurateur and co-author of James Beard award-winning Between Harlem and Heaven Alexander Smalls is back with recipes for classic African American dishes that originated in the South-and he organizes them according to the musical traditions to help readers understand the spirit behind them.

(Paperback)

A collection of appetising recipes that won't wreck your budget. If you like the idea of going vegetarian but are put off by nut cutlets, these nutritious meals show you how to eat well using fresh seasonal ingredients or raiding the store cupboard when funds run low.

(, 22nd Revised edition)

New fully up-dated of this essential guide to New Zealand wines

(Paperback, 20th Revised edition)

This bestselling title, now in its 20th year of publication, is firmly established as the most authoritative and sought-after guide to New Zealand wines.

Presents seventy-five farmstyle recipes using dairy and fifteen cheese recipes, including cream cheese, feta, and brie, with how-to details for keeping a milk cow and selling homemade dairy products.

(Hardback)

(, Second Edition)

Offers an assortment of breakfast, lunch, and dinner recipes for people who need entire meals planned in a snap, along with a section on speed meals that spice up various meal plans with healthy and hearty meals that can be prepared in minutes.

(Paperback)

The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.

(Hardback)

Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

A collection of recipes, themed by occasion.

(Hardback)

Fun-filled adventure into making and partaking of mountain spirit, beginning with a short, rollicking history of lightning in a bottle, moonshine expert Corey Straub details all the equipment you'll need to brew it, offers an in-depth overview of the process and shares recipes for creating delicious flavour bases and a bevy of tasty cocktails.

(Paperback)

Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise-and who better to highlight the versatile cooker than Eric Mitchell These recipes will help those who enjoyed Smoke It Like A Pro learn new recipes and expand their repertoire.

(Paperback)

(Paperback, Second Edition)

Features more than 150 recipes for people with diabetes, including Marinated Steak Nachos, Citrus-Glazed Cornish Hens, and more.

(Paperback)

Whip up any of more than 145 all-new easy, speedy, festive, fun recipes that let you celebrate every day like it's a holiday. Now recipes that are healthy, nutritious, and incredibly delicious can fit into your every day meal plan -- even if you only ate them on holidays before!

(Hardback)

The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.