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(Hardback)
By: Lottie Muir
ISBN: 9781782497004
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Ryland, Peters & Small Ltd
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Create delicious mocktails using home-grown and foraged ingredients.
(Hardback)
By: Sarah Glover
ISBN: 9783791384931
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 24th September 2018
Publisher: Prestel
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Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.
(Hardback)
By: Maureen Petrosky
ISBN: 9781797221526
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 22nd June 2023
Publisher: Chronicle Books
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(Hardback)
By: Elizabeth Schneider
ISBN: 9781452171340
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 5th November 2019
Publisher: Chronicle Books
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This is a friendly, non-intimidating but substantial introductory wine book from the creator of the award-winning podcast Wine For Normal Peoplethat explores the basics of wine, including tasting, regions, wine-making, etiquette, and buying.
(Hardback)
By: Liz Rubin
ISBN: 9781797203461
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd March 2022
Publisher: Chronicle Books
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Unfold the pages of this inventive wine pairing guide to reveal endless inspiration!
(Hardback)
By: Jane Parkinson
ISBN: 9781788790765
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Ryland, Peters & Small Ltd
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Former International Wine Communicator of the Year, Jane Parkinson, gives you the lowdown on wine and how to make the most of it
(Paperback)
By: Beverley Blanning
ISBN: 9781913141905
Readership/Audience: General
Publication Date: Oct 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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This book is in two parts, the first covering the history and an overview of the region, the grape varieties used and the wine styles produced, and the viticulture and vinification of the Loire valley. The second part profiles the main regions of the Loire valley. A final chapter gives an overview of Loire vintages.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788792752
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 20th October 2020
Publisher: Ryland, Peters & Small Ltd
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This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter.
(Hardback)
By: Cerridwen Greenleaf
ISBN: 9781800653801
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Ryland, Peters & Small Ltd
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Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.
(Paperback)
By: Darryl Roberts
ISBN: 9780609806326
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Random House USA Inc
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The first book from "Wine-X Magazine" is for a new generation of people who love wine but have no taste for the pretension and elitism that have too often surrounded it. Includes reviews of more than 1,500 wines, plus sidebars with celebrity interviews about fine wine.
By: Yann Couvreur
ISBN: 9781911714330
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 31st October 2025
Publisher: Grub Street Publishing
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The first book from pastry prodigy Yann Couvreur translated into English. Amodern and elegant book that reflects the visual identity of his outlets, including his fox mascot, and contains 80 recipes, mostly sweet but with some savoury dishes as well.
(Hardback)
By: Stephanie Booth Shafran
ISBN: 9780847863716
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Rizzoli International Publications
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In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.
(Hardback)
By: Matteo Lane
ISBN: 9781797229560
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Chronicle Books
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Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.
(Hardback)
By: Amy Emberling
ISBN: 9781797216577
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Chronicle Books
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(Paperback)
By: Kim McCosker
ISBN: 9780980629446
Readership/Audience: General
Publication Date: Nov 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980595925
Readership/Audience: General
Publication Date: Oct 2015
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629453
Readership/Audience: General
Publication Date: Sep 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629408
Readership/Audience: General
Publication Date: Mar 2010
Publisher: 4 Ingredients
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A book jam-packed with 340 gluten-free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients 2, but also stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!
(Paperback)
By: Kim McCosker
ISBN: 9780648485155
Publication Date: Jun 2020
Publisher: 4 Ingredients
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By: Jordan Spence
ISBN: 9781787391314
Readership/Audience: General
Publication Date: May 2019
Publisher: Welbeck Publishing Group
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This book includes over 200 recipes for both old favourites and modern inventions. An informative introduction gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.
(Paperback)
By: Bill Granger
ISBN: 9781460751886
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Bill Granger
ISBN: 9781460751862
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Mark Bitterman
ISBN: 9781449470692
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Andrews McMeel Publishing
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The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.
(Hardback)
By: Bonnae Gokson
ISBN: 9781939621085
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Oro Editions
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