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(Hardback)
By: Paul Feinstein
ISBN: 9781646434480
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 4th January 2024
Publisher: HarperCollins Focus
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An elegant collection of over 100 recipes inspired by Italia.
(Hardback)
By: Barbara Caracciolo
ISBN: 9781646432400
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.
(Hardback)
By: Christine Smallwood
ISBN: 9781472974716
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 15th October 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sasha Gill
ISBN: 9781760631772
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Murdoch Books
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THE MODERN ASIAN VEGAN RECIPE BOOK
(Hardback)
By: Camilla Wynne
ISBN: 9780525611080
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th June 2021
Publisher: Random House USA Inc
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(Hardback)
By: Sarah B. Hood
ISBN: 9781789143898
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th June 2021
Publisher: Reaktion Books
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A history of the sweet treats jam, jelly and marmalade.
(Hardback)
By: Jamie Oliver
ISBN: 9780718187736
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 9th August 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780718156145
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 15th April 2010
Publisher: Penguin Books Ltd
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Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.
(Hardback)
By: Jamie Oliver
ISBN: 9780718183653
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Books Ltd
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Originally published: Canada: HarperCollins Publishers Ltd., 2016.
(Hardback)
By: Jamie Oliver
ISBN: 9780718157807
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 27th September 2012
Publisher: Penguin Books Ltd
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Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154776
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 30th September 2010
Publisher: Penguin Books Ltd
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Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154769
Readership/Audience: General
Publication Date: Sep 2009
UK Publication Date: 3rd September 2009
Publisher: Penguin Books Ltd
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America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.
(Hardback)
By: Jamie Oliver
ISBN: 9780718188313
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Paperback)
By: DJ BBQ
ISBN: 9780718179182
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
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Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
(Paperback)
By: Cupcake Jemma
ISBN: 9780718179205
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
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Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.
(Paperback)
By: Jamie Oliver
ISBN: 9780141043012
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella.
(Hardback)
By: Jamie Oliver
ISBN: 9781405933544
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780718148621
Readership/Audience: General
Publication Date: Oct 2008
UK Publication Date: 3rd October 2008
Publisher: Penguin Books Ltd
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Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
(Hardback)
By: Kylee Newton
ISBN: 9781911657385
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 4th August 2022
Publisher: HarperCollins Publishers
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Why settle for the same old jams when you could try something deliciously different
(Hardback)
By: Robert Tuesley Anderson
ISBN: 9780753734704
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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Experience the world of Jane Austen like never before with over 50 delicious recipes inspired by Austen's novels, from Emma and Pride and Prejudice to Persuasion and Sense and Sensibility, and the author's life in the Regency period. This book is the perfect addition to any Jane Austen collection.
(Paperback)
By: Janella Purcell
ISBN: 9781743310984
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Allen & Unwin
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Easy, enticing and lick-your-fingers delicious recipes using nothing but whole foods - those as close to the way nature created them as possible - from Gourmand-awarded nutritionist, naturopath and cook, Janella Purcell.
(Paperback)
By: Jane Campion
ISBN: 9781667852119
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
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Recipes include simple sauted spinach to fancy Beef Wellington, crepe brle and chocolate mousse. Great for family dinners and wonderful dinner parties. Includes gluten free and diabetic recipes.
(Hardback)
By: Jane Dunn
ISBN: 9781529148749
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 4th August 2022
Publisher: Ebury Publishing
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(Hardback)
By: Jane Dunn
ISBN: 9781529196856
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Ebury Publishing
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