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(Hardback)
By: Johana Amsilli
ISBN: 9781909342163
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 1st August 2013
Publisher: Quarto Publishing PLC
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30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread.
(Paperback)
By: Olivia Robertson-Moe
ISBN: 9781645678564
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 10th April 2024
Publisher: Page Street Publishing Co.
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Heal your gut, balance your hormones and improve your digestion with this straightforward guide to adopting the powerful nutrient dense diet. Ditch Diet Culture for Wholesome, Natural Foods That Heal
(Paperback)
By: America's Test Kitchen
ISBN: 9781945256110
Readership/Audience: General
Publication Date: Apr 2018
Publisher: America's Test Kitchen
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(Hardback)
By: Regula Ysewijn
ISBN: 9781760525392
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Murdoch Books
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100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
(Hardback)
By: James Read
ISBN: 9780241455005
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 2nd March 2023
Publisher: Penguin Books Ltd
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(Paperback)
By: DL Acken
ISBN: 9781771512763
Readership/Audience: General
Publication Date: Jun 2018
Publisher: TouchWood Editions
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Fresh, fast, and delicious, this is the quintessential recipe collection of West Coast flavours for seafood lovers everywhere.
(Hardback)
By: James May
ISBN: 9781911663157
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 29th October 2020
Publisher: HarperCollins Publishers
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Oh Cook!is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you cant identify a spatula from a fish slice this is the book for you.
(Paperback)
By: Angela Liddon
ISBN: 9780718184582
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 12th January 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Eric C. Rath
ISBN: 9781789143836
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 12th April 2021
Publisher: Reaktion Books
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The first history in English of the global sensation, sushi.
(Hardback)
By: Old Time Hawkey
ISBN: 9780744093902
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 21st May 2024
Publisher: DK
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(Hardback)
By: Mimi Thorisson
ISBN: 9781984823595
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 8th September 2020
Publisher: Random House USA Inc
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(Hardback)
By: Melina Davies
ISBN: 9781945551710
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 22nd October 2020
Publisher: Prospect Park Books
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Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs.
(Paperback)
By: Carlo Grossi
ISBN: 9780143786306
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 20th April 2021
Publisher: Penguin Random House Australia
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(Hardback)
By: Derek Bissonnette
ISBN: 9781646431717
Readership/Audience: General
Publication Date: Jan 2022
Publisher: HarperCollins Focus
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With On Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.
(Hardback)
By: Dave Verheul
ISBN: 9781743799093
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Hardie Grant Books
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New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and originalrecipes for every kind of shared Sunday feast inspired by the four seasons.
(Hardback)
By: Raghavan Iyer
ISBN: 9781523511211
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Workman Publishing
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Beloved and award-winning cookbook author and instructor Raghavan Iyer explores the origin of curry across the globe in 50 recipes: how curry has traveled, and how it has evolved to become a key part of so many local cuisines, plus history, lore, remembrances, and full-color illustrations.
(Hardback)
By: Jeremy Fox
ISBN: 9780714873909
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Phaidon Press Ltd
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
(Hardback)
By: Ruby Bhogal
ISBN: 9780008603823
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 20th June 2024
Publisher: HarperCollins Publishers
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Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
(Paperback)
By: Allie Gaunt
ISBN: 9780670079018
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Penguin Random House Australia
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(Paperback)
By: Allie Gaunt
ISBN: 9780143790181
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Random House Australia
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(Hardback)
By: Claire Thomson
ISBN: 9781837832675
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Quadrille Publishing Ltd
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Imaginative one-pan dishes celebrating beans, chickpeas and lentils.
(Hardback)
By: Claire Thomson
ISBN: 9781837830886
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Quadrille Publishing Ltd
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A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.
(Hardback)
By: Donna Hay
ISBN: 9781460760482
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Rachel Phipps
ISBN: 9781529345148
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 9th July 2020
Publisher: Hodder & Stoughton
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100 delicious, meat-free dinners you'll love to cook, in just one pan!
