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100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More
(Hardback)
By Sarah Kieffer
20 to Sugarcraft: Sugar Animals
(Paperback)
By Frances McNaughton
Alan Dunn's Tropical & Exotic Flowers for Cakes
By Alan Dunn
Alan Dunn's Ultimate Collection of Cake Decorating
All-In-One Guide to Cake Decorating: Over 100 Step-By-Step Cake Decorating Techniques and Recipes
(Book detail unspecified)
By Janice Murfitt
Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
By Juliet Sear
Bright Cooking: Recipes for the Modern Palate
By Camille Becerra
Burgers: 60 Tasty Recipes for Perfect Patties, from Beef to Bean
By Ryland Peters & Small
Buttercream Flowers for All Seasons: A Year of Floral Cake Decorating Projects from the World's Leading Buttercream Artists
By Valerie Valeriano
Buttercream Petals: Vibrant Flowers for Stunning Cakes Using Piping and Palette-Knife Painting
By Neetha Syam
Cake Decorating for Beginners: 24 Stunning Step-by-Step Cake Designs for All Occasions
By Stephanie Weightman
Cakes Regional and Traditional
By Julie Duff
Casa Cacao
By Jordi Roca
Classic Cookies: 166 Favorite Recipes to Enjoy All Year
By Kate Woodson
Creative Colour for Cake Decorating: 20 New Projects from Bestselling Author Lindy Smith
By Lindy Smith
Cypriana: Vibrant Recipes Inspired by the Food of Greece & Cyprus
By Theo A. Michaels
Dinner with Jane Austen: Menus Inspired by Her Novels and Letters
By Pen Vogler
Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
By Dunja Gulin
Great New Zealand Birthday Cake Book
Ice Creams, Sorbets and Gelati: The Definitive Guide
By Robin Weir
La Ptisserie des Rves
By Philippe Conticini
Ladure Macarons: The Recipes
By Vincent Lemains
Ladure Sucr: The Recipes
By Philippe Andrieu
Le Cordon Bleu Bakery School: 80 step-by-step recipes for Bread and Viennoiseries
By Le Cordon Bleu
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