(Hardback)
By: Karla Goodwin
ISBN: 9781776950454
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Penguin Group (NZ)
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(Hardback)
By: Paola Velez
ISBN: 9781454952374
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 12th December 2024
Publisher: Union Square & Co.
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(Hardback)
By: Juliet Sear
ISBN: 9781446307397
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 22nd April 2019
Publisher: David & Charles
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Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with over 30 beautiful cakesfrom celebrity baker Juliet Sear.
(Hardback)
By: Kitty Tait
ISBN: 9781526631855
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 28th April 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517904951
Readership/Audience: General
Publication Date: Aug 2018
Publisher: University of Minnesota Press
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"With recipes drawn from her ... career and honed in her home kitchen, Breakfast with Beatrice [Ojakangas] prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"--
(Hardback)
By: Petra Galler
ISBN: 9781991006202
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Gorgeous, rich, decadent recipes for the home baker
(Hardback)
By: Andrew Baker
ISBN: 9780008556075
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 28th September 2023
Publisher: HarperCollins Publishers
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The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether its jam or cream first on our scones. Now thanks to the success of a certain TV baking show our flirtation with flour, fruit and frosting has become a full-blown love affair.
(Hardback)
By: Reece Hignell
ISBN: 9798890030993
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Page Street Publishing Co.
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(Hardback)
By: Reece Hignell
ISBN: 9781645675761
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 28th December 2022
Publisher: Page Street Publishing Co.
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Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell.
(Hardback)
By: Aran Goyoaga
ISBN: 9781632173706
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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Aran Goyoaga here shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Recipes include enticing breads, cakes, pies, tarts, biscuits and cookies.
(Hardback)
By: Derek Bissonnette
ISBN: 9781646434138
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Focus
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Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
(Hardback)
By: Chetna Makan
ISBN: 9780600637394
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Octopus Publishing Group
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Over 80 brand-new baking recipes from Great British Bake Off's Chetna Makan
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925865622
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Are Media
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(Hardback)
By: Jessie Bakes Cakes
ISBN: 9781529915518
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Ebury Publishing
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(Hardback)
By: Caroline Dafgard Widnersson
ISBN: 9781760525408
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Murdoch Books
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Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.
(Paperback)
By: Amanda Powell
ISBN: 9781645677796
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Lauren Chattman
ISBN: 9781523524037
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Celebrate the Seasonal Joy of the Cookie Swap with a definitive Cookbook and Guide
(Hardback)
By: Kaja Hengstenberg
ISBN: 9781837831449
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 18th April 2024
Publisher: Quadrille Publishing Ltd
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From dough to delicious, 30 simple, tasty recipes.
(Hardback)
By: Mimi Council
ISBN: 9780738285610
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Hachette Books
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From soft and chewy basics to sandwich cookies, biscotti, macarons and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan and high-altitude baking
(Paperback)
By: Danielle Cochran
ISBN: 9780760388471
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 17th October 2024
Publisher: Quarto Publishing Group USA Inc
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Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don't compromise on taste or texture.
(Hardback)
By: Chrissy Teigen
ISBN: 9780593135426
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 29th October 2021
Publisher: Random House USA Inc
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(Hardback)
By: Dorothy Kern
ISBN: 9780760372814
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 15th February 2022
Publisher: Quarto Publishing Group USA Inc
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Superstar blogger Dorothy Kern's Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes-each with its own photo.
(Hardback)
By: Richard Bertinet
ISBN: 9780857835062
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 7th February 2019
Publisher: Octopus Publishing Group
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Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb
(Hardback)
By: Cupcake Jemma
ISBN: 9780241610848
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 24th November 2022
Publisher: Penguin Books Ltd
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