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Showing 169-192 of 1321

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(Hardback)

By: Jane Dunn

ISBN: 9781529148749
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 4th August 2022
Publisher: Ebury Publishing
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(Hardback)

By: Jane Dunn

ISBN: 9781529196818
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 3rd August 2023
Publisher: Ebury Publishing
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(Hardback)

By: Jane Dunn

ISBN: 9781529109429
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 5th August 2021
Publisher: Ebury Publishing
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(Hardback)

By: Justine Doiron

ISBN: 9780593582305
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 21st October 2024
Publisher: Random House USA Inc
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(Hardback)

By: Editions Larousse

ISBN: 9780600636205
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Octopus Publishing Group
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.


(Hardback)

By: Amelia Wasiliev

ISBN: 9781958417768
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Hardie Grant US
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Achieve your #brunchgoals in no time with Last Minute Brunch Party


(Hardback)

By: Anne McBride

ISBN: 9780762442584
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Running Press,U.S.
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Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!


(Hardback)

By: Anne McBride

ISBN: 9780762457281
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Running Press,U.S.
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Perfect French bites of sweetness and flavor to enhance your dessert table.


(Paperback)

By: Ken Forkish

ISBN: 9781984860873
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 7th May 2024
Publisher: Random House USA Inc
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(Hardback)

By: Meike Schaling

ISBN: 9781911663164
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 15th April 2021
Publisher: HarperCollins Publishers
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From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the base recipe is perfected, you can experiment and make any tart you want!


(Hardback)

By: Danielle Rye

ISBN: 9781631067389
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Quarto Publishing Group USA Inc
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Live Well Bake Cookies shares 75 foolproof, delicious recipes that can make anyone an expert baker.


(Hardback)

By: Natalie Norman

ISBN: 9781667837765
Readership/Audience: General
Publication Date: Feb 2023
Publisher: BookBaby
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Louisiana vs Texas is a compilation of comfort foods we love with a lighter twist.


(Hardback)

By: Nadine Ingram

ISBN: 9781761422041
Publication Date: Oct 2024
Publisher: Simon & Schuster Australia
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(Hardback)

By: Claire Ptak

ISBN: 9781529110319
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 6th April 2023
Publisher: Vintage Publishing
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(Hardback)

By: Kate Reid

ISBN: 9781784886226
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Hardie Grant Books (UK)
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(Hardback)

By: Kate Reid

ISBN: 9781784885168
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 3rd November 2022
Publisher: Hardie Grant Books (UK)
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(Paperback)

By: Camila Hurst

ISBN: 9781645675020
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 27th April 2022
Publisher: Page Street Publishing Co.
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"From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you've already tried making this delicious but oh-so tricky treat or are getting started for the first time, let Camila be your personal guide through every step of the process."--


(Hardback)

By: Bernadette Gee

ISBN: 9781988547428
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Allen & Unwin Aotearoa New Zealand
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After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.


(Hardback)

By: Bernadette Gee

ISBN: 9781988547008
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Allen & Unwin Aotearoa New Zealand
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Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.


(Hardback)

By: Jermaine McLaughlin

ISBN: 9798886631951
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd July 2024
Publisher: Insight Editions
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(Hardback)

By: Max Halley

ISBN: 9781784886004
Readership/Audience: General
Publication Date: May 2024
Publisher: Hardie Grant Books (UK)
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Looking for the ultimate guide to sandwiches Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Maxs World of Sandwiches celebrates sandwiches in all their forms.


(Paperback)

By: Julie Languille

ISBN: 9781612431635
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Ulysses Press
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A unique spin on the popular canning trend, this cookbook shows how to make scrumptious homemade meals that are jarred and saved for future use. These shelf-stable, just-add-water recipes are perfect for camping trips, busy evenings or even disaster events.


(Hardback)

By: Christopher Kimball

ISBN: 9780316387767
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 11th May 2023
Publisher: Little, Brown & Company
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It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street


(Hardback)

By: Christopher Kimball

ISBN: 9780316387569
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Little, Brown & Company
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Make a meal out of almost anything.

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