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(Hardback)
By: Bryan Ford
ISBN: 9781631598708
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 16th June 2020
Publisher: Quarto Publishing Group USA Inc
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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
(Hardback)
By: Raghavan Iyer
ISBN: 9781523511211
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Workman Publishing
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Beloved and award-winning cookbook author and instructor Raghavan Iyer explores the origin of curry across the globe in 50 recipes: how curry has traveled, and how it has evolved to become a key part of so many local cuisines, plus history, lore, remembrances, and full-color illustrations.
(Hardback)
By: Ruby Bhogal
ISBN: 9780008603823
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 20th June 2024
Publisher: HarperCollins Publishers
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Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
(Hardback)
By: Edd Kimber
ISBN: 9780857839787
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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One tin + one book = even easier bakes.
(Hardback)
By: Edd Kimber
ISBN: 9780857838599
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 25th June 2020
Publisher: Octopus Publishing Group
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70 sweet treats, all baked in one 9 x 13in tin
(Hardback)
By: Leslie Lennox
ISBN: 9781572842687
Readership/Audience: General
Publication Date: May 2019
Publisher: Surrey Books,U.S.
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With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own pesto combinations and shows how to use pesto as a building block for a variety of meals.
(Paperback)
By: Timothy W. Lawrence
ISBN: 9781620874004
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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All the recipes you need to wow your friends with aperfect tasting...
(Paperback)
By: Ginny Dyer
ISBN: 9781645676416
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 3rd February 2023
Publisher: Page Street Publishing Co.
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Pack a deliciously powerful punch into a delightfully pint-sized package with 60 irresistible recipes for cupcakes and miniature 3- and 4-inch layer cakes. Delightfully Dainty Desserts with Classic and Elegant Flavours.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865851
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Hardback)
By: Helen Nugent
ISBN: 9781645670773
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Page Street Publishing Co.
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With foolproof instructions and delicious recipes home bakers create professional-quality homemade pies and tarts that look as good as they taste.
(Hardback)
By: Alexandra Stafford
ISBN: 9780593579947
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 8th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Cider Mill Press
ISBN: 9781400348435
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 27th February 2025
Publisher: HarperCollins Focus
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Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
(Hardback)
By: Pokmon
ISBN: 9780008645991
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: HarperCollins Publishers
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Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokmon!
(Hardback)
By: Viola Adamsson
ISBN: 9781910496299
Readership/Audience: General
Publication Date: Nov 2015
Publisher: HarperCollins Publishers
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Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it's also one of the most comforting foods out there the ultimate winter breakfast.
(Hardback)
By: Lucy Burton
ISBN: 9781914317286
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Headline Publishing Group
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Over 40 easy yet decadent recipes, all made to be sent through the post, and small enough to come through your letterbox if you're not home.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417218
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Hardie Grant US
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Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.
(Hardback)
By: Patricia Austin
ISBN: 9781510712928
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Patricia Austin
ISBN: 9781510776562
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 4th January 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: George Hepher
ISBN: 9781529431452
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 11th April 2024
Publisher: Quercus Publishing
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Discover the wickedly indulgent and creative recipes of George's Bakery.
(Paperback)
By: Felicity Cloake
ISBN: 9780008413668
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 16th March 2023
Publisher: HarperCollins Publishers
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The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.
(Hardback)
By: Richard Hart
ISBN: 9781761451607
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 23rd January 2025
Publisher: Hardie Grant Books
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A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
(Hardback)
By: Gelf Alderson
ISBN: 9781526639172
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 26th September 2024
Publisher: Bloomsbury Publishing PLC
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100 delicious, achievable recipes for pies, pasties and pastries from the River Cottage kitchen (and all doable with shop-bought pastry when time is against you)
(Hardback)
By: Gelf Alderson
ISBN: 9781526639103
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 23rd June 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rose Levy Beranbaum
ISBN: 9781328506627
Readership/Audience: General
Publication Date: Jun 2023
Publisher: HarperCollins Publishers Inc
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Foolproof recipes for homemade ice cream from best-selling author and 'diva of desserts' Rose Levy Beranbaum.
