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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
(Hardback)
By Bryan Ford
On the Curry Trail: Chasing the Flavor That Seduced the World
By Raghavan Iyer
One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option every time
By Ruby Bhogal
One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond
By Edd Kimber
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos
By Leslie Lennox
Petite Eats: Appetizers, Tasters, Miniature Desserts, and More
(Paperback)
By Timothy W. Lawrence
Petite, Pretty & Piped: 60 Delicate Cupcakes and Mini Cakes to Satisfy Every Sweet Craving
By Ginny Dyer
Pie Maker Volume 2
By The Australian Women's Weekly
Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home
By Helen Nugent
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
By Alexandra Stafford
PIZZA: Authentic, Rustic, Artisanal
By Cider Mill Press
Pokmon Baking Book: Delightful Bakes Inspired by the World of Pokmon
By Pokmon
Porridge & Muesli: Healthy recipes to kick-start your day
By Viola Adamsson
Postal Bakes: Over 60 cakes, cookies and other treats to send by mail
By Lucy Burton
Preserved: Condiments: 25 Recipes
By Darra Goldstein
Ptisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
By Patricia Austin
Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion
By George Hepher
Red Sauce Brown Sauce: A British Breakfast Odyssey
By Felicity Cloake
Richard Hart Bread: Intuitive Sourdough Baking
By Richard Hart
River Cottage Great Pies: pasties, puds and more
By Gelf Alderson
River Cottage Great Salads
Rose's Ice Cream Bliss
By Rose Levy Beranbaum
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