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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
(Hardback)
By B. Dylan Hollis
#BakeItForward: recipes to bake kindness and sprinkle joy
By Tracy Wilk
A Bakers Dozen
(Paperback)
By Donnell Chambers
A Year of Brunches: 52 Weeks of Recipes to Explore
By Ivan Jeanblanc
Candy Crush Cakes and Bakes
By Candy Crush Candy Crush
Christos Cooks!: Comfort Food With Love
By Christos Mavronas
Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More
By Cooking Light
Cooking Vegetarian With Melonie Mathews
By Melonie Mathews
Cooking With Love: Easy Dishes That Come from the Heart
By Debbie Thomas
Cooking with the Bible: Recipes for Biblical Meals
By Anthony F. Chiffolo
Eat in Color!: Colorful & Delicious Recipes from My Heart
By Chef Renee Williams
Food for the Family Soul: Call Your Mother in Law
By Ashley Nunez
Food in Early Modern Europe
By Ken Albala
Free in the Kitchen: If It Can't Be Fun, It Can't Be Done......even Without the Gluten
By Sallie Powell
Golden Hands: by Adriana Anton
By Adriana Anton
Hibiscus Cafe Favorites
By Sheryl Mauro
In Search Of The Perfect Loaf: A Home Baker's Odyssey
By Samuel Fromartz
Italian Desserts
By Doti Doti
Kitchen Vibe: Flavorful Foods that Make You Feel Good
By Stephanie Wilkins
Laleh's Table: Recipes for Your World From Around the Globe
By Laleh Koshkbariie
Live to Eat and Share: Cooking from the Heart and Living Well
By Susan Nielsen
Mariooch's Kitchen: Food That Will Gather Your Family
By Mary Abitanto
Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs
By Christopher Styler
Popcorn Soup
By Vikki R. Franklin
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