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Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share
(Paperback)
By Caroline Wright
Soup of the Day: 365 Recipes for Every Day of the Year
By Kate McMillan
Soupology: 60 Soups From 6 Simple Broths
(Hardback)
By Drew Smith
Sourdough
By Martina Goernemann
By Casper Andre Lugg
Sourdough: Slow Down, Make Bread
By James Morton
Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing
By Jonathan Bender
Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook
By Chris Sayegh
Sugar Rebels: Pipe For Your Life More than 60 Recipes from Instagram's Kween of Baking
By Nick Makrides
Sugarcraft Flowers: The Art of Creating Beautiful Floral Embellishments
By Marilyn Hill
Sweet
By James Martin
Sweet Feast
By Julie Biuso
Sweet Soulful Baking: Recipes Inspired by Southern Roots
By Monique Polanco
Tarts
By Frdric Anton
The Artisan Marshmallow
By Paige Couture
The Biggest Loser: 100 Healthy Desserts
By Hardie Grant Books
The Burger Book: Banging Burgers, Sides and Sauces to Cook Indoors and Out
By Christian Stevenson
The Chicken Soup Manifesto: Recipes from around the world
By Jenn Louis
The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
By Lindy Smith
The Desserts of New York: And How to Eat Them All
(Paperback, Flexibind)
By Yasmin Newman
The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats
By Janani Elavazhagan
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!
By Susan Whetzel
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
By Kimberly Zerkel
The Hebridean Baker: The Scottish Cookbook
By Coinneach MacLeod
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