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The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes
(Paperback)
By Faye Cahill
The Kew Book of Sugar Flowers: How to Make Beautiful Floral Cake Decorations
By Cassie Brown
The Perfect Start to Your Day: Nourishing & Indulgent Recipes for Breakfast and Brunch
(Hardback)
By Tonia George
The Poacher's Cookbook: Over 150 Game & Country Recipes
(Hardback, New edition)
By Prue Coats
The Unofficial Bridgerton Book of Afternoon Tea: Over 75 Scandalously Delicious Recipes Inspired by the Characters of the Hit Show
By Katherine Bebo
Twenty to Make: Celebration Cake Pops
By Paula MacLeod
Twenty to Make: Mini Sugar Bags
By Frances McNaughton
Twenty to Make: Mini Sugar Shoes
Twenty to Make: Sugar Birds
Twenty to Make: Sugar Scaries
Twenty to Make: Sugar Sporties
Vintage Cake Decorations Made Easy: Timeless Designs Using Modern Techniques
By Christina Ludlam
Who Made all the Pies
By Wendy Morgan
10-Minute Sourdough: Breadmaking for Real Life
By Vanessa Kimbell
100 Great Breads: The Original Bestseller
By Paul Hollywood
3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza Easy-to-master Doughs and Delicious Ways to Enjoy Them
By Lacey Ostermann
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
A Good Day to Bake: Simple Baking Recipes for Every Mood
By Benjamina Ebuehi
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
By Alison Walsh
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
By Philip Khoury
Alice in Cakeland
By Alice Taylor
All Day Baking: Savoury, Not Sweet
By Michael James
All the Sweet Things: Baked Goods and Stories from the Kitchen of SweetSugarbean
By Renee Kohlman
Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes
By Whitney DePaoli
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