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The Good Food: A Cookbook of Soups, Stews, and Pastas
(Paperback)
By Daniel Halpern
The Kew Gardens Salad Book
(Hardback)
By Jenny Linford
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
By Julia Blanter
The Pan'Ino
By Maria Teresa di Marco
The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
By Miro van Vreckem
The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free
By Craig Priebe
Top Chef: the Cookbook
(Hardback, Revised Edition)
By By the Creators of Top Chef
Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook
By Suzanne Lenzer
Va va Voom Vegan Cakes: More Than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing!
By Angela Romeo
Vegetable Soups From Deborah
By Deborah Madison
Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
By Jessie Sheehan
Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More
By Stevi Auble
4 Ingredients Chocolate, Cakes and Cute Things
By Kim McCosker
Butterflies and All Things Sweet Deluxe Edition: The Story of Ms. B's Cakes
By Bonnae Gokson
Hedgebrook Cookbook: Celebrating Radical Hospitality
By Denise Barr
Herbaceous
By Ian Hemphill
Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More
By Mariann Andersson
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices: A Cookbook
By Katherine Alford
Booze Cakes: Confections Spiked with Spirits, Wine, and Beer
By Krystina Castella
100 Desserts for $5 or Less
By Angel Shannon
200 Casseroles
By Stephanie Ashcraft
Dutch Oven Breakfasts
By Debbie Hair
Eat More Tortillas
By Kelly Ashcraft
French Cook: Souffles
By Greg Patent
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