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(Hardback)
By: DK
ISBN: 9780241726181
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 2nd January 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Vanessa Kimbell
ISBN: 9780857833662
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 5th April 2018
Publisher: Octopus Publishing Group
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.
(Hardback)
By: taste. com. au
ISBN: 9781460765746
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 29th August 2024
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback, 0th New edition)
By: Hannah Miles
ISBN: 9781848992573
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 9th August 2022
Publisher: Watkins Media Limited
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The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles.
(Hardback)
By: Karolina Tegelaar
ISBN: 9781911682493
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 4th August 2022
Publisher: HarperCollins Publishers
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You shouldnt have to compromise on flavour, texture and the look of your cake just because its vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
(Hardback)
By: Jennifer Ziemons
ISBN: 9780760383230
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 19th October 2023
Publisher: Quarto Publishing Group USA Inc
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Explore the world of miniature baking and turn out cakes, cookies, and pies as eye-catching as they are delicious.
(Hardback)
By: Betl Tun
ISBN: 9781529946550
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 14th November 2024
Publisher: Vintage Publishing
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(Paperback)
By: Joy Skipper
ISBN: 9780600636410
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Octopus Publishing Group
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Over 100 Simple Nutritious Recipes for your soup maker.
(Paperback)
By: Saloni Mehta
ISBN: 9781645678700
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 15th January 2024
Publisher: Page Street Publishing Co.
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Satisfy your cravings with indulgent vegan cookies, cakes and more - all without breaking the bank! Indulge Your Sweet Tooth with Easy Vegan Bakes.
(Hardback)
By: Toni Rodrguez
ISBN: 9781634503457
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Wagamama Limited
ISBN: 9780857837035
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Octopus Publishing Group
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A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.
(Hardback)
By: Muhammad Abdul-Hadi
ISBN: 9780593796405
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 4th February 2025
Publisher: Random House USA Inc
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(Hardback)
By: Naomi Toilalo
ISBN: 9781775542087
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)
By: Jane Hornby
ISBN: 9780714867434
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 29th September 2014
Publisher: Phaidon Press Ltd
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The ultimate cookbook for amateur bakers
(Hardback)
By: Claire Saffitz
ISBN: 9781922616623
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Murdoch Books
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A love letter to dessert by the New York Times bestselling author of Dessert Person.
(Hardback)
By: Thalia Ho
ISBN: 9780062958426
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: HarperCollins Publishers Inc
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"From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
(Hardback)
By: Williams Sonoma
ISBN: 9798886741216
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 16th April 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Williams Sonoma
ISBN: 9798886741544
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th November 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Brooke Bellamy
ISBN: 9781761346330
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 11th November 2024
Publisher: Penguin Random House Australia
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(Hardback)
By: B. Dylan Hollis
ISBN: 9780744080049
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 25th July 2023
Publisher: DK
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(Hardback)
By: Tracy Wilk
ISBN: 9781098366063
Readership/Audience: General
Publication Date: Jun 2021
Publisher: BookBaby
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(Paperback)
By: Donnell Chambers
ISBN: 9781543955477
Readership/Audience: General
Publication Date: May 2019
Publisher: BookBaby
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This book is compilation of 13 of my best cake recipes 4 of which were featured on television.The is designed to appeal to the home baker and at the same time give ones a glimpse into my life as a baker.The photos will make your mouth water and also show that cake baking in itself is an art. If you are passionate about cake baking as I am this book is for you. Sweet Eatings, Donnell Chambersl
(Hardback)
By: Ivan Jeanblanc
ISBN: 9781098327422
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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Ivan Jeanblanc has taken the weekend tradition of brunch and made it a practice. He has hosted brunch themed cooking-events for the last several years and through the work produced 52 weeks of unique brunch recipes. This book gives home cooks each one, as well as the story behind the dish. Photos bring each dish, and an accompanying cocktail, to life!
(Paperback)
By: H.G. Muller
ISBN: 9780852638019
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Bloomsbury Publishing PLC
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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
