(Paperback)
By: Daniel Halpern
ISBN: 9780062879691
Readership/Audience: General
Publication Date: Feb 2019
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Jenny Linford
ISBN: 9781842468333
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 1st July 2025
Publisher: Royal Botanic Gardens
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A diverse selection of tasty and easy salad recipes that draw on botanical research from Kew.
(Hardback)
By: Julia Blanter
ISBN: 9780847829774
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 1st April 2025
Publisher: Rizzoli International Publications
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(Paperback)
By: Maria Teresa di Marco
ISBN: 9788867533411
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Guido Tommasi Editore
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Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.
(Hardback)
By: Miro van Vreckem
ISBN: 9789059960725
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Lannoo Publishers
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The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.
By: Craig Priebe
ISBN: 9780789329448
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Rizzoli International Publications
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Recipes for homegrown pies from all regions of the country.
(Hardback, Revised Edition)
By: By the Creators of Top Chef
ISBN: 9780811873475
Readership/Audience: General
Publication Date: Aug 2009
Publisher: Chronicle Books
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(Hardback)
By: Suzanne Lenzer
ISBN: 9781623362188
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Rodale Press Inc.
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Suzanne Lenzer gives the time strapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.
(Hardback)
By: Angela Romeo
ISBN: 9781788793780
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Ryland, Peters & Small Ltd
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Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
(Paperback)
By: Deborah Madison
ISBN: 9780767916288
Readership/Audience: General
Publication Date: Feb 2006
Publisher: Random House USA Inc
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America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.
(Hardback)
By: Jessie Sheehan
ISBN: 9781452163871
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Chronicle Books
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This cookbook takes blue-ribbon-worthy dessert recipes and updates them for the modern baker, wrapped up in a keepsake-worthy package.
(Paperback)
By: Stevi Auble
ISBN: 9781446306604
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 27th October 2017
Publisher: David & Charles
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Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different wafer paper flowers, bows, wreaths and other decorations to transform your cake decorating skills with the minimum of effort!
(Paperback)
By: Kim McCosker
ISBN: 9780980595925
Readership/Audience: General
Publication Date: Oct 2015
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Hardback)
By: Bonnae Gokson
ISBN: 9781939621085
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Oro Editions
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(Paperback)
By: Denise Barr
ISBN: 9781938314223
Readership/Audience: General
Publication Date: Oct 2013
Publisher: She Writes Press
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(Paperback)
By: Ian Hemphill
ISBN: 9781740660129
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Packed with practical information on growing and using herbs in an accessible A-Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen.
(Hardback)
By: Mariann Andersson
ISBN: 9781629144108
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Katherine Alford
ISBN: 9781982132675
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Simon & Schuster
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(Paperback)
By: Krystina Castella
ISBN: 9781594744235
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Quirk Books
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Booze Cakes are yummy and a little bit tipsy! This full-color cookbook features easy, step-by-step recipes for time-tested Classic Booze Cakes, such as Black Forest Cake, Golden Rum Cake, and English Trifle; individually portioned and party-perfect Cocktail Cakes, such as Pina Colada Cake, White Russian Cake, and Strawberry Daiquiri Shortcakes.
(Paperback)
By: Angel Shannon
ISBN: 9781423606543
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Gibbs M. Smith Inc
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Presents dessert recipes for $5 or less. This book provides information on calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter.
(Hardback)
By: Stephanie Ashcraft
ISBN: 9781423623342
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Debbie Hair
ISBN: 9781423632283
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Kelly Ashcraft
ISBN: 9781423644361
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Greg Patent
ISBN: 9781423636120
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Gibbs M. Smith Inc
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