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Sourdough: Slow Down, Make Bread
(Paperback)
By James Morton
The Big Book of Bread: Recipes and Stories From Around the Globe
(Hardback)
The Sourdough Bible: The Ultimate Resource for Great Bread at Home
By Elaine Boddy
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
A Book about Bread: Artisan Baking with Knowledge and Intuition
By Issa Niemeijer-Brown
Bagels, Schmears, and a Nice Piece of Fish
By Cathy Barrow
Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion
By Theresa Culletto
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
By Nathaniel Doboin
Napoli on the Road: Contemporary Recipes for Delicious Neapolitan Pizza
By Michele Pascarella
The Pizza Shop: 50 great pizza recipes
By Deborah Kaloper
Bread Machine Easy: 70 Delicious Recipes that make the most of your Machine
By Sara Lewis
Bread: Mix, Knead, BakeA Beginner's Guide to Bread Making
By Adams Media
Food Network Magazine The Big Book of Pizza
By Food Network Magazine
The Little Book About Bread: Baked to Perfection
By OH
Deep Dish
By Marc Malnati
Easy Homemade Bread: 150 Recipes for the Beginning Baker
By Beverly Hudson
Artisan Sourdough: Bread and Beyond: Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More
By Sonja Bauer
Knead to Know...More: Your Microbakery Handbook
By Chris Young
Sourdough for All
By Kenny Jakobsson
The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
By Miro van Vreckem
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