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Sourdough: Slow Down, Make Bread
(Paperback)
By James Morton
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
By Elaine Boddy
With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)
(Hardback)
By Elana Pearlman
Bread Machine Easy: 70 Delicious Recipes that make the most of your Machine
By Sara Lewis
Bread: Mix, Knead, BakeA Beginner's Guide to Bread Making
By Adams Media
Food Network Magazine The Big Book of Pizza
By Food Network Magazine
The Little Book About Bread: Baked to Perfection
By Orange Hippo!
Easy Homemade Bread: 150 Recipes for the Beginning Baker
By Beverly Hudson
A Book about Bread: Artisan Baking with Knowledge and Intuition
By Issa Niemeijer-Brown
Bagels, Schmears, and a Nice Piece of Fish
By Cathy Barrow
Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
By Kathryn Hawkins
Knead to Know...More: Your Microbakery Handbook
By Chris Young
Napoli on the Road: Contemporary Recipes for Delicious Neapolitan Pizza
By Michele Pascarella
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